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akachochin's Profile

Type

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

85
Jul 23, 2014

Where I have recently eaten in Austin and what I wish I can get

Oct 07, 2013 by lixlix in Austin

24
Jul 11, 2014

Where to find a package of chewing tobacco? (to boil for spider repellent)

Jun 27, 2014 by sweet100s in Austin

27
Jul 07, 2014

Micklethwait Craft Meats is the new Franklin?

Jan 25, 2013 by tom in austin in Austin

13
Jun 25, 2014

Imperial v. Metric issue

Jun 13, 2014 by thegrindre in Home Cooking

173
Jun 25, 2014

Cleaning gas range grates

Jan 21, 2014 by dixiegal in Cookware

27
Jun 19, 2014

Grass Fed Beef in Albuquerque

Aug 24, 2013 by economist22 in Southwest

15
Jun 08, 2014

Noble Pig Burnet

Apr 02, 2014 by amysuehere in Austin

22
Apr 26, 2014

Peas in AUSTIN TEXAS

Apr 12, 2014 by rudeboy in Austin

4
Apr 20, 2014

Pâté

Mar 19, 2014 by lexusalhambra in Austin

11
Mar 23, 2014

Inflation?

Dec 19, 2013 by Pookipichu in General Topics

159
Mar 19, 2014

Appliances for Indian cooking

Feb 03, 2013 by makf1127 in Cookware

21
Mar 03, 2014

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

295
Feb 27, 2014

Calling all salmon lovers - king or sockeye?

Mar 12, 2013 by fldhkybnva in General Topics

86
Feb 18, 2014

Are we allowed to share horrible, completely unredeemable experiences here?

Jan 25, 2014 by shanksound in Austin

165
Feb 17, 2014

Old Restaurants in Austin

Sep 04, 2008 by scrumptiouschef in Austin

63
Feb 10, 2014

Caul fat

Jan 28, 2014 by saticoy in Austin

5
Jan 31, 2014

Are cheap stew cuts really economical?

Jan 09, 2014 by Offal Lover in General Topics

69
Jan 16, 2014

Best Knife for Cutting A Tomato?

Jul 11, 2013 by omotosando in Cookware

68
Jan 10, 2014

Kaffir Lime Leaves

Mar 30, 2011 by sqwertz in Austin

14
Jan 06, 2014

Cooks Illustrated hits a new low!

Jul 09, 2012 by angelsmom in Food Media & News

172
Dec 14, 2013

Szechuan House

Sep 08, 2012 by lodermulch in Austin

11
Dec 05, 2013

Where to buy "real" lard?

Nov 29, 2012 by Rptrane in Austin

18
Dec 02, 2013

Steak myths (or not?) from Serious Eats

Jun 13, 2013 by mcf in Home Cooking

167
Sep 29, 2013

After Banning Tipping, Service Improved & Revenue Increased

Aug 10, 2013 by Atomic76 in Not About Food

81
Sep 25, 2013