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My current drink of choice:
a properly made gimlet (how rare it is)
I really wish I could:
eat cocktail olives and cured ham all day
My top 5 favorite restaurants:
franny's for pasta, bocca lupo for poached eggs, hanco's for banh mi, 141 east broadway for hand-pulled noodles, bolete (woefully stuck in bethlehem pa) for amazing meals