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foodrocks's Profile

foodrocks's Recent Threads

Topic Replies / Last Post

Katy's Dumpling House opens in Naperville

CJT in Chicago Area

18

foodrocks
on Mar 11, 2009

Restaurant Week 2009

nsxtasy in Chicago Area

16

nsxtasy
on Mar 02, 2009

Looking for food lit that discusses two people becoming close friends because of their shared love of cooking or eating food

foodrocks in Food Media and News

11

AMFM
on Feb 24, 2009

Looking for sandwiches from Africa or Asia

foodrocks in General Chowhounding Topics

16

rockycat
on Nov 10, 2008

Graham Elliot

Chargenda in Chicago Area

8

chicgail
on Oct 19, 2008

CSA Help: I got ___ in my CSA box and need recipes!

kimeats in Home Cooking

54

dexters
on Sep 24, 2008

Tribune Dining Section vs. Sun Times Dining Section

foodrocks in Chicago Area

0

foodrocks
on Jul 07, 2008

CSA's - Anyone use Sweet Earth Organic?

jasonkc99 in Chicago Area

49

Health_Longevity
on Jun 07, 2009

Potstickers in Chicago!

foodrocks in Chicago Area

2

citywayne
on Jun 06, 2008

Gourmet Magazine's food blog?

foodrocks in Food Media and News

1

thesu
on Apr 24, 2008

Looking for US food blogs about agriculture, farming

foodrocks in Food Media and News

3

FED
on Feb 15, 2008

Can leftover dulce de leche be stored?

foodrocks in Home Cooking

1

paulj
on Dec 27, 2007

Advice for aspiring food writers?

vonwotan in Food Media and News

25

ClaireWalter
on Jan 06, 2008

Question re orange bread made with orange peel

laredo in Home Cooking

15

girlwonder88
on Jan 26, 2008

Magazines for Foodies?

JBGM in Food Media and News

23

Kelli2006
on Dec 11, 2007

Questions about Chowhound

foodrocks in Site Talk

0

foodrocks
on Nov 04, 2007

Bachelorette Party

izabelle14 in Chicago Area

12

foodrocks
on Sep 24, 2007

Ideas for soft pretzel sandwiches

Tonyjlive in Home Cooking

18

foodrocks
on Aug 05, 2007

My Wusthof Knife is NEVER sharp enough...please help!

foodrocks in Cookware

19

HaagenDazs
on Jan 07, 2009

What the World Eats [moved from Not About Food]

skus in Food Media and News

24

gyp7318
on Jun 19, 2007

Making spinach gratin for a crowd-fresh or frozen?

foodrocks in Home Cooking

9

another_adam
on May 20, 2007

Graduate From Culinary School, Then Be In Debt The Rest Of Your Life

ChinoWayne in Food Media and News

20

Cat Chow
on Jun 18, 2007

Adelaide Adventure

chezk in Australia/New Zealand

1

foodrocks
on May 08, 2007

What goes with manchego biscuits?

foodrocks in Home Cooking

1

jinet12
on Apr 20, 2007

Tyler's Ultimate- the cookbook?

Katie Nell in Home Cooking

10

foodrocks
on Mar 27, 2007