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coming to paris - any fun/neat/odd foodie can't miss places? |
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Best meal I ever ate:
Le Flamboyant, St-Barth's
My current drink of choice:
Oban w/ one rock
I really wish I could:
speak a dozen languages fluently
My "Go-to" dinner party dish:
spicy, garlic-y shrimp
My favorite comfort food:
garlic, olive oil, and piment pasta
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