Things I ate/drank in college that I will never eat again
Aug 18, 2008 by rHairing in General Topics
Butterfly brisket?
Aug 21, 2008 by Cowprintrabbit in Home Cooking
Tiv Taam Hadera- frozen Dim Sum?
Aug 20, 2008 by Cowprintrabbit in Middle East & Africa
Do you drink bottled water (even if the tap water is safe)?
Aug 19, 2008 by hsk in Food Media & News
What's the deal with chopsticks?
Jun 24, 2005 by rickie in Not About Food
Your experiences with obligatory eating? Eating 20 guinea pigs in Peru
Aug 16, 2008 by Sam Fujisaka in General Topics
Music & Food - Cooking music? Songs about food?
Jun 23, 2008 by lynnlato in Not About Food
Attitudes toward restricted diets - your experiences?
Aug 06, 2008 by Vaya Con Carne in Not About Food
La Terraza restaurant in Haifa
Aug 06, 2008 by Cowprintrabbit in Middle East & Africa
Valley Blvd, Alhambra: taco stand still there?
Jul 23, 2008 by Cowprintrabbit in Los Angeles Area
Woodinville Tasting Rooms?
Aug 04, 2008 by chrisinroch in Pacific Northwest
Any secrets to a great tuna fish sandwich?
Jan 10, 2007 by SILVER in Home Cooking
Can Lasagna be made 1-2 days ahead?
Aug 01, 2008 by gtrekker2003 in Home Cooking
If you do a weekly shop to cook, what staples do you buy every week?
Aug 01, 2008 by ejpnyc in Home Cooking
How do doctor up canned baked beans?
Aug 01, 2008 by mom2 in Home Cooking
Curry - thank you jujubee!
Aug 01, 2008 by Cowprintrabbit in Home Cooking
Rec. cooking school near Haifa?
Jul 23, 2008 by Cowprintrabbit in Middle East & Africa
Giving Hoegaarden in the bottle another chance...
Jul 23, 2008 by Cowprintrabbit in Beer
When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?
Mar 20, 2007 by dinin and dishin in General Topics
Hoegaarden
Jul 02, 2007 by tdg in Kosher
Chow posts ending up on blogs
Apr 16, 2008 by butterfly in Site Talk
What do Chowhounds do for a living (besides eat of course)? [old]
Jun 05, 2007 by kevin in Not About Food
"Don't Open That Bag!!!".....because I'll eat the whole thing.
Jul 21, 2008 by bubbles4me in General Topics
Warpproof Pans
Jul 20, 2008 by chefwong in Cookware
Pub lunch in Budapest?
Jul 22, 2008 by Cowprintrabbit in International Archive
Real Name:
Christine
Profile
Best meal I ever ate:
Toss up between Five-Spice Duck at Wild Ginger in Seattle and the Lamb Curry at my nephew Michael's wedding.
My current drink of choice:
sangria!
I really wish I could:
read the labels in the supermarket better :-)
My "Go-to" dinner party dish:
chateaubriand, crab macaroni and cheese
My favorite comfort food:
polenta straight out of the pan
My top 5 favorite restaurants:
Sushi-Yama (Bellevue, WA), Maxim (Haifa, Israel), Daniels Broiler (Bellevue, WA), Wild Ginger (Seattle, WA), Abu Gosh Restaurant (Abu Gosh, Isreal)
My most tattered cookbooks:
a 3 ring binder with photo album pages of clippings and page protectors of printed recipes from the web