patsone

Best meal I ever ate:

Lobster Thermador and Strawberries and thick clotted cream eaten in Cornwall

My current drink of choice:

White Wines -unwooded

I really wish I could:

Travel abroad

My "Go-to" dinner party dish:

Usually the first course -

My top 5 favorite restaurants:

Snakebean Asian Takeout - Sydney Australia; Appellation - Marananga South Australia; Pasta Palace - Adelaide, South Australia; Hilton and Hyatt Hootels in Adelaide

My most tattered cookbooks:

1st Editions of Robert Carrier's Classic Kitchen series - aka 1970's; (150+ copies); Soups and Starters- Paul Hamlyn; What Food is that?