Hey, why don't you tell patsone to start voicing an opinion!
Best meal I ever ate:
Lobster Thermador and Strawberries and thick clotted cream eaten in Cornwall
My current drink of choice:
White Wines -unwooded
I really wish I could:
My "Go-to" dinner party dish:
Usually the first course -
My top 5 favorite restaurants:
Snakebean Asian Takeout - Sydney Australia; Appellation - Marananga South Australia; Pasta Palace - Adelaide, South Australia; Hilton and Hyatt Hootels in Adelaide
My most tattered cookbooks:
1st Editions of Robert Carrier's Classic Kitchen series - aka 1970's; (150+ copies); Soups and Starters- Paul Hamlyn; What Food is that?
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