Free range or best turkey in Bucks?
Oct 22, 2010 by george2 in Philadelphia
$25 for a $50 certificate to Matyson
Sep 22, 2010 by KatChow in Philadelphia
New Tiffin Locations
Feb 10, 2010 by rbarr in Philadelphia
Cafe Lift
May 11, 2010 by joluvscards in Philadelphia
Pre/Post marathon dinner recs in Pittsburgh
Apr 29, 2010 by KatChow in Pennsylvania
Need an idea for a roasted squash lasagna topping....
Apr 02, 2010 by junipero in Home Cooking
Gnocchi
Feb 10, 2010 by epierce1 in Philadelphia
Thoreau (Blue Sage owners)
Jan 31, 2010 by jayaymeye in Philadelphia
Light EArly Supper in Elkins Park?
Jan 25, 2010 by Bashful3 in Philadelphia
Favorite Veg Cookbook?
Jan 22, 2010 by ral217 in Home Cooking
Flaming Quorn Cutlets
Jan 04, 2010 by invinotheresverde in General Topics
Great mail order food gifts you give
Dec 01, 2009 by StrawbrryF in General Topics
Cocktails you've invented that worked or didn't
Feb 14, 2008 by thew in Spirits
Wegman's has beer!!!!
Jun 10, 2009 by givemecarbs in Pennsylvania
Philadelphia - The City of Puppy Love
Aug 24, 2009 by doxiemom in Pennsylvania
Philadelphia restaurant dishes that you dream about
Jun 06, 2009 by Hansel in Philadelphia
Wine Bar
May 11, 2009 by PhillyA in Pennsylvania
Best Tasting Meatless Breakfast Sausage?
Apr 10, 2009 by Jennalynn in General Topics
Absinthe in philadelphia
Feb 22, 2009 by 18465 in Pennsylvania
Washing Grape Tomatoes
Jan 26, 2009 by garriga in Home Cooking
What was your Best Meal ever?
Jan 15, 2009 by Jeff_the_Kid in General Topics
Eating in the Sharon, New Castle Area
Jul 07, 2008 by Karen K in Pennsylvania
Real Name:
the cat's name is Gouda
Location:
Philadelphia
Profile
Best meal I ever ate:
best meal recently was the Ta'yim at Zahav
My current drink of choice:
Rogue Double Dead Guy
I really wish I could:
eat/cook for a living
My "Go-to" dinner party dish:
double chocolate brownies
My favorite comfort food:
Dad's pasta sauce
My top 5 favorite restaurants:
In Rome: Il Margutta RistorArte; in Philly: Matyson, Horizons, and Modo Mio; in Cleveland: Lemongrass
My most tattered cookbooks:
Italian Vegetarian and Ultimate Cake