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amselby81's Profile

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Washing cast iron vs. not washing

Jul 20, 2008 by amselby81 in Cookware

39

Anyone tried Mercola's enamel cast iron cookware?

Jul 14, 2008 by acadia in Cookware

34

Do I really need a chimney starter?

Aug 30, 2008 by stratford in Cookware

69

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

59

Has anyone ever heard of peas and cheeseballs?

Nov 13, 2010 by amselby81 in Home Cooking

2

Another cast iron Q. The seasoning seems to be flaking off!

Aug 04, 2008 by amselby81 in Cookware

28

Cast Iron seasoning peals everytime I make stroganoff (sp?)

Jan 16, 2009 by amselby81 in Cookware

24

Anyone been to the Polish Festival in Baltimore?

May 22, 2009 by amselby81 in Washington DC & Baltimore

6

Questions about Amish Friendship Bread.

Mar 01, 2009 by amselby81 in Home Cooking

7

Ceramic garlic grinding thingy...Rachael Ray mentioned it.

Nov 16, 2008 by amselby81 in Cookware

12

My pie crust tasted great, but looked horrible.

Nov 28, 2008 by amselby81 in Home Cooking

6

Best cookware set for ~$50?

Aug 07, 2008 by krystle920 in Cookware

26

I just got a lid for my cast iron skillet. There's some rust, what should I do?

Aug 26, 2008 by amselby81 in Cookware

2

Any suggestions on what to do with extra chicken parts?

Aug 26, 2008 by amselby81 in Home Cooking

5

Has anyone used a Zanda Panda

Aug 18, 2008 by Candy in Cookware

4

Waffle Iron....on the cheap

Aug 15, 2008 by Mayflour in Cookware

8

Debbie Meyer Green Bags for produce - Any Good? [Moved from General Topics]

Jul 06, 2008 by Diane in Bexley in Cookware

18

Is this normal for my cast-iron skillet?

Aug 13, 2008 by agarose2000 in Cookware

9

Just a curious question about cast iron dutch ovens

Aug 13, 2008 by amselby81 in Cookware

9

How do you get a nice black patina on a cast iron skillet by seasoning?

Aug 05, 2008 by superguppy in Cookware

24

Hamilton Beach 3-in-1 slow cooker?

Aug 05, 2008 by masteraleph in Cookware

1