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Recommendations from The Perfect Scoop

The roasted banana ice cream is now one of my stand-bys. Absolutely love it. I also really like the Vietnamese Coffee ice cream.

Jul 08, 2008
ms.mandylou in Home Cooking

Vegetarian sandwich options

If I want a more 'substantial' vegetarian sandwich, I like to use tempeh. I'll cut it into slices and marinate it for a bit in olive oil, a little balsamic vinegar or white wine vinegar and pan fry it. Then I'll add those slices to some nice whole wheat bread with lettuce, tomato and goat cheese.

Jul 07, 2008
ms.mandylou in Home Cooking