Best meal I ever ate:
Splendido
My current drink of choice:
Gin & Tonic
My "Go-to" dinner party dish:
fresh spring rolls
My favorite comfort food:
noodles
My top 5 favorite restaurants:
Splendido, Susur, Amuse-Bouche, Canoe, Auberge du Pommier
My most tattered cookbooks:
Leiths Cookery Bible
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