Fish market etiquette
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Select Grade Standing Rib Roast?
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4 Pounds of Salty Bacon. Help!
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Sushi/Sashimi Grade Tuna
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Fritter on May 19, 2009
Real Name:
Suzanne C.
Location:
New Bern, NC
Blog:
http://seafooddepartment.blogspot.com
Profile
Best meal I ever ate:
Mi abuela's tostones & oxtail soup
My current drink of choice:
Seltzer
I really wish I could:
Learn to cook great seafood
My favorite comfort food:
(Ahem) Boxed "Au Gratin" potatoes
My top 5 favorite restaurants:
I've not done enough exploring to decide!
My most tattered cookbooks:
The Joy of Cooking