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Basic Crêpes

Nov 16, 2014
zoe99 in Recipes

Basic Crêpes

The only reason they need more salt or sugar is if you are going to eat them plain. If you're filling them with cream cheese, or jam, or Nutella, or blueberry filling, or anything savory, or pouring maple syrup over them, they have enough butter and salt already for most people.

If you use salted butter to coat the pan, *no* additional salt is needed.

Apr 27, 2014
zoe99 in Recipes

Basic Crêpes

@mdhelgeson, the instructions say to mix the "flour, salt, sugar, milk, and eggs." No butter. The butter doesn't go in the batter; the butter is for the PAN.

Apr 07, 2013
zoe99 in Recipes

Any Clever Offbeat Advice for My Kitchen Redesign?

Hi redgirl, I am in the middle of planning my kitchen renovation, and I was struck by how similar your remodel is to what I am trying to do! I have a 1940s-vintage house with dark-stained ash floors and white cabinets and am looking to replace the (cheap, white, no-name electric) range. I'm looking at doing white subway tile too, but with black accent tiles rather than the terra cotta ones you chose.

Two questions for you:

(1) I have a similar fridge (mine is a Fisher Paykel though), and am trying to decide between the 30" Blue Star and the 30" Wolf. Would you do the Blue Star again? I like the looks of the Wolf much better but have almost convinced myself the Blue Star is better in terms of cleaning and cooking.

(2) Where did you get your soapstone counters? My cousin is trying to convince me not to get natural stone; she is a big proponent of Caesarstone (quartz) or similar countertops. I *love* soapstone though and don't find that Caesarstone or Silestone make anything that looks like real soapstone. Have you been happy or unhappy with your choice of countertops?

Thanks! Your kitchen looks beautiful; hope you're enjoying it!

Feb 27, 2011
zoe99 in Cookware

Ranges similar to Wolf R304?

Hi, I'm currently looking at the 30" Blue Star vs the 30" Wolf. Since you've had your Wolf for over a year now, I was wondering if you'd still make the same decision? The advantage of the Blue Star for me is mostly the cast-iron grates and the "wok-ready" burners, plus, the fact that I can get it in something other than stainless. (I am not a fan of "matchy-matchy" kitchens.)

But... I'm also an engineer, and when I opened the Wolf, it was love at first sight. I'm having trouble convincing myself that the Blue Star for $3900 is a better deal than the Wolf at $4100, BUT, there is the lower-end Blue Star without convection for only $2300, and THAT is very tempting. (These are all recent prices I was quoted in the southeastern Michigan area.)

Also I have heard that the Blue Stars get hotter, in terms of having small critters (I have an 8-year-old, 2 cats, and a 3-month-old puppy) who might inadvertently get too close to the front of the range.

Feb 27, 2011
zoe99 in Cookware