I like rye and gin based drinks best. If it's wet and well crafted, I'll drink it.
My "Go-to" dinner party dish:
Cheese and crackers. That's totally true, if you can't make a meal out of triscuits and good cheddar cheese then please don't invite me to your party.
My favorite comfort food:
Indian pudding, mac and cheese, meatloaf.
My most tattered cookbooks:
It's not mine yet, but in a rather macabre moment my grandmother, ever the planner, was putting name tags with relative's names on them for the "who gets what" when she goes, my name is on the Boston Cooking School book.