grantham's Profile
Corpus Christi Recommendations Please
Thanks Lambowner. I've read mentions on other threads of Water Street, and will keep
it in mind.
Corpus Christi Recommendations Please
My business partners and I will be in Corpus for a week in June and would appreciate fine dining recommendations. We are most interested in fresh seafood. I have not been to Corpus for years but remember Catfish Charlie's and Snoopy's Pier fondly. I have currently read reviews of Dragonfly. Is it worth a try?
Any suggestions would be appreciated. Thanks!
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Catfish Charlie's
5830 McArdle Rd, Corpus Christi, TX 78412
Snoopy's Pier
13313 S Padre Island Dr, Corpus Christi, TX 78418
Durango
This is indeed an old post. While I agree that Francisco's is a decent restaurant and open many more hours than its competitors, I must disagree that the Mexican food is great. The fish specials are frequently good and the Chicken Francisco is always pleasing. I must admit I have never tried the beef there. Mexican dishes? Give them a miss.
SE Utah/SW Colorado
I basically agree with Debit NM's reviews. However, after hearing several negative reviews of Bart's New York Deli, I finally made it by. With so many great Durango restaurants, tough to make time, especially to try something with so many bad reviews. Have to agree with everyone else. Nothing there, to my palate, that compares, much less rivals, anything in Durango, much less NYC.
I have to agree with the positive review of Cosmo's, also of Hamilton Chop House, for the views, beef, and especially seafood.
Must respectfully disagree about the Ore House, which I deem only mediocre beef dishes, and Mutu's, which is mediocre Italian, at best.
General wine question. I should know this but give me a break I'm 19
PLEASE DON'T DRINK CHARDONNAY AT ALL
Which Food Magazine Do You Love???
In a contest between Bon Appetit or Gourmet, I would choose Gourmet.
More satisfactory, in my mind, these days are Saveur and The Art of Eating by
Edward Behr.
Honeymoon in Italy in Sept: need recs & feedback, please!
We were in Lucca in July and had lunch at Buca di San Antonio without reservations.
Especially notable were the papparadelle with rabbit sauce, pasta pesto, and pasta with wild boar sauce.
On a day when we didn't enter the walled city, we found Restaurant Damiani, listed in Michelin. Again, we had no reservations. We were more than satisfied with this restaurant choice and surprised at the freshness of the seafood on the menu. The sea bass stands out in my mind, as well as the warm octopus salad, to name just two. The pastas we sampled were also excellent.
Praiano...Amalfi Coast
In Positano, we have always enjoyed La Cambusa, Chez Black and Buca di Bacco, all on the beach, for fresh seafood and pasta dishes. A fun dish at La Cambusa is translatedk on their English menu as, "big shrimp and small tomatoes," while the seafood soup at Chez Black is always memorable.
McDonalds "Angus" burger
While not exactly referencing the Angus burger, we just returned from a European trip and were interested to find they offer free wi-fi in McDonalds in France and also sell beer.
Didn't try burgers. Can't comment.
Favorite Books about Food
While my favorites are most likely books by Calvin Trillin and MFK Fisher, my recent favorite -- the one I am reading even now -- is The Basque Kitchen by Gerald Hirigoyen. As we will be in the Basque country in two weeks, I appreciate both the brief introduction to Basque history and his description of traditional Basque cuisine.
Hirigoyen has two restaurants in San Francisco.
Back to Positano
The memorable dish for us, even after 18 years, is the dish translated into English as "large shrimp and small tomatoes" at La Cambusa in Positano. This is a pasta glistening with olive oil and ripe cherry tomatoes with langoustine. It has been consistent ever since.
Another standout is the fish soup at Chez Black, also on the beach in Positano. While not actually a soup, it is a a large serving of mixed fish/shellfish in a tomatoey broth.
We are envious, as Positano is one of our favorite places in Italy.
LA ROCHELLE RECOMMENDATIONS?
Thanks for the info CJT. We look forward to experiencing those sites.
LA ROCHELLE RECOMMENDATIONS?
Sounds great Randy B. Thanks for the reply. We are anxious to try the restaurant based upon your recommendation, but probably will not be staying at the hotel, as we have a rental reserved in La Rochelle. How far is Rochefort from La Rochelle?
Pagosa Springs/Durango/Pueblo CO
I would agree with Claire about East by Southwest for sushi/sushimi, as well as cooked dishes at dinner. The place directly across College Drive is called Sushitarian, which also satisfies. Gazpacho's is good Mexican fare, as is Tequila's on Main Avenue. Kennebec Cafe, with its newly enlarged space, is also worth a visit for Mediterranean fare, although approximately a 10-minute drive west of town. No mention of dining in Durango could be complete without mention of Hamilton Chop House at Tamarron Resort. Great wild game and seafood.
Would have to respectfully disagree about Carver's, as the prevalent taste there has always seemed to be cardboard, although beer lovers seem to have found their niche.
I understand Wednesday through Friday afternoon, Chuck Norton has appetizers at his Highway 3 restaurant, including oysters on the half shell.
I would recommend breakfast at Christina's, west of town, for breakfast, especially if they still offer the fish and egg daily specials.
Have a great visit!
LA ROCHELLE RECOMMENDATIONS?
Our first trip to La Rochelle will be this June. We wonder if anyone could offer us must-not-be-missed recommendations. Thanks!
Does Anyone Have Cherbourg recs? Second Plea
I wonder if anyone could enlighten us about restaurants in Cherbourg. We will be there in July. Cafe de Paris and the restaurant in Hotel Mercure are old friends. Any place that we shouldn't miss? Thanks!
Cherbourg, France
Visiting Cherbourg in June and July, 2009, coming and going on the
QM2. What restaurants must we not miss?
Italy Honeymoon End of May
In Positano, where we also spent our Honeymoon 18 years ago, we would recommend the restaurants on the beach. Fresh seafood. Restaurants Cambusa and Chez Black.
gordon ramsay doesn't swear that much
I dare say in a swearing contest, Anthony Bourdain would wear the crown. What a distinction!
ICA: Flay v. Kinch (Battle Cabbage)
Fun episode. I always miss Jeffrey. Attire of judges isn't incredibly important to me.
The case against "foodie"
Excuse me in advance for resurrecting my pet peeve, which is "healthful" vs. "healthy," but I still cringe when someone describes food, rather than a person or lifestyle, as "healthy."
I take no offense, however, at being called a foodie. I dare say it is a personal preference.
Have to admit I take offense at anyone being called a douche!
top 10 food shows of 2009?
Iron Chef America
Lidia's Italy
reruns of Nick Stellino's Family Kitchen
Rude guests bringing wine - should I have served it?
I didn't know Mateus still existed.
Do you use cloth napkins?
Yes, we use them in our home for dining, and paper cocktail napkins.
Why do most people like Dunkin Donuts or Krispy Kreme Donuts
As I heard on a rerun of Sex & The City the other night, it is because of the glaze.
ISO pairing with pork, fennel seed, garlic & red chilies
I would agree with prior postings that you have a plethora of options. For this dish, I would agree with Brad Ballinger, that Sangiovese would be a nice complement. One of my favorite wines for pairing with pork and chiles, et cetera, is a Spanish Rioja -- perhaps a Marques de Caceres.
A white wine would not "cut it" for me.
Tasting Menu Las Vegas
No surprise that I would disagree with the Rosemary's recommendation. Not only is it off the strip, inconsistent quality, and recently there are many recent posts about declining service.
What would you consider as the best Country for eating?
France and Italy are the top contenders in my book. When in Italy for a week, we miss France. When in southeast France, a bowl of pasta sounds incredibly inviting. One trip to Europe, we drove back and forth between Piedmont and France. I thought the French put more effort into sauces and transformation of ingredients; Italy's food was more simple and traditional, which my wife preferred. Just to confuse the issue, when we were headed north, the menus were becoming alpine and simpler and less interesting.
2 Buck Chuck . . . @ Trader Joes
How right you are, Wineglas! Every Columbia Crest wine I have imbibed has been extremely quaff-able. Quite the bargain. The last time I actually tried Two Buck Chuck was at the party of a realtor. We won't be purchasing anything from her.
