ecs67's Profile
Galbani Mozzarella
Anybody has bought this Italian mozzarella in Manhattan? or on line? Supposedly it's good. Thanks.
Dried mushroom powder
I pulverized dried mushrooms and tried to make crepes using the powder instead of regular flour. The taste was great but the consistency was not. Any ideas? Thanks.
All-Clad Food Mill
It worked like a charm. Thanks a lot. They are sending me one at no charge.
All-Clad Food Mill
I bought the All-Clad food mill that is supposed to come with a wiper blade. Mine didn't. Anybody knows where I can get a replacement? I've tried All-Clad's web page to no avail and Williams Sonoma customer service tells me I have to go to the store where I bought it but I am hundreds of miles from New York right now. Thanks for the help.
Kampot Pepper
I've heard wonders of Kampot pepper grown in Cambodia. Anyone knows where to buy it in New York City? Or by mail? Thanks.
Need some help on a double wall oven please
Does anybody manufacture a double wall oven that operates on 50 Hz instead of 60. Thanks a lot.
cherimoyas
Can you get fresh cherimoyas in Manhattan? They are grown in California I think. Thanks.
Need advice on restaurants in Newport, R.I. area
Thanks Allieb. I think in between fried food and white linen should be fine.
Need advice on restaurants in Newport, R.I. area
Looking forward to tasting seafood in the area. Suggestions greatly appreciated.
EATING IN FREEPORT, MAINE
Will spend a night at Freeport and need to eat three meals. Suggestions in the area please.
Blue Star Range
Does anybody own a Blue Star range that comes with a 22,000 BTU burner? I am planning to get one for my apartment in Manhattan but I would have to sacrifice cabinet space if I need to install a hood. Any suggestions? Thanks a lot.
TOO MUCH CELERY
A friend gave me a lot of celery and I don't know what to do with it. Has anybody made like celery confit? All ideas very welcome.
how do I cook salted shrimp
I just got a plastic jar with must be hundreds of really tiny shrimp. It's labeled salted shrimp and they come from China. Anybody has ever cooked them? Thanks for your help.
