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jpc8015's Profile

Type

GMO labeling initiative qualifies for Oregon ballot

Aug 01, 2014 by jpc8015 in Food Media & News

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Phytic acid in brown rice and grains

Jun 21, 2014 by ilikepopcorn in General Topics

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Fish Sauce Problem

Jul 30, 2014 by rudeboy in General Topics

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I hate it when I don't know how to pronounce a food's name in a restaurant

Jul 29, 2014 by vilaghalo in General Topics

69

Avocado on Sandwiches: Mash or Slice?

Jul 28, 2014 by Yurika in Home Cooking

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Macaroni Salad is oily, how can I fix it?

Jun 25, 2014 by AndieeK in Home Cooking

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Home canning tomatoes - are they safe?

Jul 31, 2014 by JoKalat in Home Cooking

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Foster's Ale

Jul 30, 2014 by jpc8015 in Beer

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A Gourmand With Cash Flow Issues

Jul 11, 2014 by tpix in Metro Portland

10

The Last Crawfish Boil

Jul 23, 2014 by CHOW Staff in Features

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Is Food Quests finally dead?

Jul 29, 2014 by NonnieMuss in Site Talk

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‘Food is Meant to Nourish, Not Entertain’

Jul 24, 2014 by cgarner in Food Media & News

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A 2nd Open Letter to the Moderators: How do YOU tell if your site is being spammed?

Jul 29, 2014 by zin1953 in Site Talk

8

Mid-state recommendation

Jul 28, 2014 by JohnnyT in Pacific Northwest

2

Rogue River Restaurants

Jul 10, 2014 by drummer926 in Pacific Northwest

8

Rockaway Beach, Oregon

Jul 22, 2014 by Jaymes in Pacific Northwest

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Finally, a realistic review of a restaurant by a real person.

Jul 28, 2014 by Firegoat in Food Media & News

14

Why do so many people hate Gin?

Jul 21, 2011 by YAYME in Spirits

73

A better idea for Dunkin Donuts

Jul 25, 2014 by zackly in Food Media & News

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What color should fresh Wild King Salmon filets be??

Jul 26, 2014 by skunker in General Topics

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Help me expand my grilling repertoire

Jul 25, 2014 by CindyJ in BBQ, Smoking, & Grilling

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"Starbucks Demands Barista Remove Tattoo or Resign"

Jul 18, 2014 by globocity in Food Media & News

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21 Things chefs wish they could tell you.....

Jun 17, 2014 by jrvedivici in Food Media & News

184

Questions about ham and olive oil

Jul 15, 2014 by mmmjv in General Topics

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Giada says Italians like to use breadcrumbs instead of parmesan. Recipe examples?

Jul 16, 2014 by Kris in Beijing in General Topics

67