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jpc8015's Profile

Type

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Heart Attack Grill Owner Says He's Combating Obesity Epidemic

Aug 11, 2014 by jrvedivici in Food Media & News

32

Buying eggs?

Aug 06, 2014 by madeliner in General Topics

34

Pressure cooking pork tenderloin

Aug 12, 2014 by Shuli in Home Cooking

8

Why the Federal Ruling on McDonald's Just Turned Franchising Upside Down

Jul 30, 2014 by patsully in Chains

7

I Cannot Believe I Used to Find Mo Rocca Annoying. What Happened?

Aug 08, 2014 by jarona in Food Media & News

14

Americans are now stuffing whole fried chickens in their bloody Marys

Aug 08, 2014 by linguafood in Food Media & News

16

Worse McDonald's Item (No McD bashing, please)

Aug 28, 2012 by Midknight in Chains

141

Popcorn and soda pairings

Jul 25, 2014 by sweetpotater in General Topics

12

Pickling Help! Pickles are spotted and turn to mush!

Aug 07, 2014 by timetogetdillson in Home Cooking

20

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

65

Best Grill Substitution

Aug 07, 2014 by traze77 in Home Cooking

4

The Dirty (literally) secrets on why 2 Buck Chuck at Trader Joe's is so cheap........

Aug 07, 2014 by jrvedivici in Chains

11

Why so many Asian food bloggers and Yelpers?

Oct 21, 2013 by Monica in Food Media & News

119

Products That Have Surprised You

Aug 05, 2014 by jpc8015 in General Topics

22

ARE WE EATING TO MUCH SHRIMP?

Aug 06, 2014 by ospreycove in Food Media & News

3

All Grain Brew For Fall

Jul 31, 2014 by hamburger_helper in Beer

18

Cooking for yet another party of mixed food needs

Jul 28, 2014 by luckiestduck in Home Cooking

57

Coconut Milk, Green Curry Powder, Boneless Skinless Chicken Thighs

Jul 28, 2014 by jpc8015 in Home Cooking

12

Brining

Aug 05, 2014 by raberbm in Home Cooking

6

What is cooking?

Aug 05, 2014 by eLizard in Not About Food

11

What Craft Spirits Have Disappointed You?

May 23, 2014 by patsully in Spirits

54

Uses for Duck Fat

Jan 02, 2007 by j2brady in Home Cooking

26

Salmon

Aug 04, 2014 by subal in General Topics

9

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

352