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jpc8015's Profile

Type

Is Legal Sea Foods a chain?

Aug 07, 2014 by CindyJ in Chains

34

Call it something else, but please don't call it a margarita.

Aug 01, 2014 by James Cristinian in Spirits

57

Green Curry Chicken Kebabs

Jul 24, 2014 by helmut fig newton in Recipes

1

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Heart Attack Grill Owner Says He's Combating Obesity Epidemic

Aug 11, 2014 by jrvedivici in Food Media & News

32

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

657

Buying eggs?

Aug 06, 2014 by madeliner in General Topics

34

Pressure cooking pork tenderloin

Aug 12, 2014 by Shuli in Home Cooking

8

American Farmers Network - Humanely raised, grass fed, organic meats. Anyone have experience with them?

Oct 09, 2013 by bonoeuf in General Topics

51

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

146

Why the Federal Ruling on McDonald's Just Turned Franchising Upside Down

Jul 30, 2014 by patsully in Chains

7

I Cannot Believe I Used to Find Mo Rocca Annoying. What Happened?

Aug 08, 2014 by jarona in Food Media & News

14

Americans are now stuffing whole fried chickens in their bloody Marys

Aug 08, 2014 by linguafood in Food Media & News

16

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

157

Pressure Cooker Cola-Braised Beef Short Ribs

Mar 19, 2012 by CHOW Staff in Recipes

14

Worse McDonald's Item (No McD bashing, please)

Aug 28, 2012 by Midknight in Chains

141

Haagen Daz did away with Pistachio and Cookies and Cream

May 13, 2014 by EM23 in General Topics

18

Popcorn and soda pairings

Jul 25, 2014 by sweetpotater in General Topics

12

Pickling Help! Pickles are spotted and turn to mush!

Aug 07, 2014 by timetogetdillson in Home Cooking

20

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

65

Best Grill Substitution

Aug 07, 2014 by traze77 in Home Cooking

4

The Dirty (literally) secrets on why 2 Buck Chuck at Trader Joe's is so cheap........

Aug 07, 2014 by jrvedivici in Chains

11

Why so many Asian food bloggers and Yelpers?

Oct 21, 2013 by Monica in Food Media & News

119

Products That Have Surprised You

Aug 05, 2014 by jpc8015 in General Topics

22

ARE WE EATING TO MUCH SHRIMP?

Aug 06, 2014 by ospreycove in Food Media & News

3