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jpc8015's Profile

Type

The plague of clueless bartenders

Jan 13, 2015 by Josh in Beer

29

Prices getting stupid

Dec 11, 2014 by Josh in Beer

16

IPA Lawsuit??

Jan 14, 2015 by Insidious Rex in Beer

3

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1 in Home Cooking

369

Food Porn - add to the list

Aug 08, 2014 by Vinnie Vidimangi in General Topics

38

Love Sushi but Dislike Cooked Fish

Jul 01, 2010 by Yaxpac in General Topics

25

We Made the Turducken of Donuts

Dec 09, 2014 by CHOW Staff in Features

5

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

112

Soy Sauce: Dark vs. Light

Jan 08, 2015 by jpc8015 in General Topics

21

Songs with restaurant names in the lyrics

Dec 05, 2010 by kattyeyes in Food Media & News

133

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

155

Ok, I'm confused, Make up your minds!!

Jan 06, 2015 by Nanzi in Food Media & News

7

Fabulous dinner roll recipe?

Oct 01, 2010 by biondanonima in Home Cooking

25

Thick Chuck-eye Steaks--what to do with these?

Jan 29, 2014 by scoyart in Home Cooking

26

A Four-Year-Old reviews... The French Laundry

Aug 20, 2014 by hobbess in Food Media & News

80

Tip On Expensive Meal

Dec 28, 2014 by JayDK in Not About Food

113

Clam Chowder in Clatsop County, Oregon

May 09, 2014 by GH1618 in Pacific Northwest

12

Basic Steamed Dungeness Crab

Jan 09, 2012 by christinegallary in Recipes

6

Pressure Cooker for a harried mom who is afraid of pressure cookers

Dec 01, 2014 by The Dairy Queen in Cookware

146

Hanukkah Brisket Dinner Menu

Dec 11, 2014 by jpc8015 in Kosher

23

Be Honest, You Love These 8 Americanized Asian Foods

Nov 12, 2014 by CHOW Staff in Features

16

Vacuum Seal Food Storage Ideas

Feb 01, 2010 by jpc8015 in Home Cooking

37

Gluten Free Diet - Legitimate Concern or Marketing Fad

Jan 03, 2014 by RitaLin in General Topics

169

Corn or Flour Tortillas for Chicken Enchiladas?

Jun 03, 2014 by EarlyBird in Home Cooking

85