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jpc8015's Profile

Type

Best food finds at Costco? [old]

Jan 10, 2007 by Rhee in Chains

511

Best Apples for Apple Pie?

Oct 01, 2008 by Rick in Home Cooking

92

Proper wine service - Opening bottle away from the table?

Jul 16, 2011 by Snorkelvik in Not About Food

55

Four-Cheese Pizza

Oct 25, 2014 by CHOW Staff in Recipes

1

Why is my bread so dense?

May 06, 2013 by DoobieWah in Home Cooking

31

What is "real food"?

Sep 09, 2014 by Father Kitchen in General Topics

98

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

193

Slow cooked pork shoulder not so tender

Sep 03, 2009 by Just Joe in Home Cooking

150

Dear New York: San Francisco's Haute Dog Will Crush Your Cronuts

Jun 04, 2014 by CHOW Staff in Features

21

Best of the Trappist Beers

Aug 28, 2006 by designerboy01 in Beer

121

Beef Bottom Round with Onion Gravy

Oct 20, 2014 by jpc8015 in Home Cooking

6

Has Target discontinued Giada's pasta sauces?

Jun 07, 2014 by josephnl in Chains

59

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

468

After slaughter, what happens to the unused cow parts?

Mar 18, 2006 by morgan in Not About Food

53

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

60

Awesome Breakfast?

Sep 03, 2014 by stoneg in Metro Portland

10

Learn to Love Noodles for Breakfast

Oct 13, 2014 by helmut fig newton in Features

14

Call it something else, but please don't call it a margarita.

Aug 01, 2014 by James Cristinian in Spirits

58

Ideal wine with marinated raw fish

Oct 01, 2014 by collioure in Wine

14

Continued Feedback on Moderation Changes, and More Guidance for Bloggers

Aug 29, 2014 by The Chowhound Team in Site Talk

278

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

74

Question about Remy Martin Champagne Cognac.

Dec 14, 2008 by FoodChic in Spirits

14

Greek Gods yogurt: they ought to be ashamed!

Feb 26, 2007 by Ruth Lafler in General Topics

143

The yogurt section at the supermarket is freaking me out!

Aug 20, 2012 by Bob W in General Topics

76

Wedding at restaurant - tipping question

Oct 01, 2014 by egit in Not About Food

21