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jpc8015's Profile

Type

So, comfort food...

May 19, 2014 by chartreauxx in General Topics

36

Why is there still a fight against GMO labeling?

May 22, 2014 by MGZ in Food Media & News

70

GMO labeling is so last century. Get ready for nanoparticle labeling.

May 28, 2014 by ennuisans in Food Media & News

32

Mexican Bakery Novice- what to try?

May 27, 2014 by lemonseleven in General Topics

16

Don't Take This Girl to Minetta Tavern or Peter Luger

May 27, 2014 by fourunder in Food Media & News

11

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193

Huy Fong Chili Garlic Sauce - 1 Year Past Expiration

May 21, 2014 by jpc8015 in General Topics

28

Condiments for hot dogs

May 09, 2014 by mbfant in General Topics

58

California's Food History and Iconic Dishes?

Mar 13, 2014 by CF52787 in General Topics

256

Fine dining with clients

May 22, 2014 by Britishspice in Las Vegas

3

Scrapple

Jan 18, 2014 by tartuffe in General Topics

39

Sushi étiquette

May 19, 2014 by Bellachefa in General Topics

66

Please Help Me Find My Chile

May 21, 2014 by rudeboy in General Topics

13

Chick-fil-A kickin' the Colonels butt

Mar 31, 2014 by Veggo in Chains

308

Pope's Nose

Aug 09, 2013 by ipsedixit in General Topics

109

Is a Food's "Best Before" Date Technically an Expiration Date?

May 05, 2014 by tokunagapejo in Features

5

Wheat industry is behind effort to label gluten intolerance a fad

May 13, 2014 by blackpointyboots in Food Media & News

98

Some market research...

May 13, 2014 by china_cat in General Topics

23

Cheese with crystals

Apr 07, 2014 by bugablue13 in Cheese

36

Knowlegable about oysters??

May 12, 2014 by MarkG in General Topics

23

How to revive rice noodles?

May 13, 2014 by alegramarcel in Home Cooking

5

Yeast or cake donuts?

Feb 05, 2007 by lisaf in General Topics

42

Any Favorite French Fries Toppings?

Apr 28, 2014 by helmut fig newton in General Topics

118

Zuni Cafe Chicken

May 12, 2014 by jpc8015 in Home Cooking

4

What Is the Most Onion-Heavy Cuisine?

Apr 22, 2014 by Perilagu Khan in General Topics

26