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jpc8015's Profile

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The best thing I put in my mouth lately... (Foodwise)

May 06, 2014 by YAYME in General Topics

25

Place to watch Blazers

Apr 29, 2014 by Jyg08 in Metro Portland

6

A couple of places in Amsterdam

May 07, 2014 by Palladium in Europe

1

When food is wrongly named....

Apr 24, 2014 by tcamp in General Topics

191

Need ideas for spring meatless entree for a crowd

Apr 24, 2014 by tcamp in Home Cooking

61

Best burger meat mixture

Mar 18, 2013 by Pwelsh4 in Home Cooking

35

Non-alcoholic drinks that pair nicely with food

Apr 22, 2014 by Christina D in General Topics

45

Why.....just why???...........5lbs Gummy Bear

Apr 22, 2014 by jrvedivici in General Topics

15

Release Notes April 23 2014: Better Editing

Apr 23, 2014 by Jacquilynne in Site Talk

4

Best Tavern Food in the Portland area (served to comply with OLCC regs)

Apr 28, 2014 by RelishPDX in Metro Portland

1

Unthreaded replies to posts

Apr 25, 2014 by LindaWhit in Site Talk

22

Deep fried hotdog with buns, do those have a name?

Apr 27, 2014 by lottobear in General Topics

6

Foods from Oregon?

Mar 25, 2014 by stewbeef44 in Pacific Northwest

7

Instant read thermometer question

Apr 24, 2014 by DebinD in Home Cooking

11

Chefs and 420: A Taste of Weed Culture from America's Cooks

Apr 18, 2014 by JustinBolois in Features

5

Need wet brine cure recipe for fresh pork loin

Mar 30, 2014 by Puffin3 in Home Cooking

18

How I bought Pope Francis Beef Jerky....................(this is not a joke, please read)

Apr 21, 2014 by jrvedivici in General Topics

27

New york city tap water

Apr 22, 2014 by MarkG in General Topics

25

Menu Planning

Mar 27, 2014 by delys77 in Home Cooking

234

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

139

Good salad to precede clam linguine

Apr 16, 2014 by getinmytummy in Home Cooking

35

Cutting Sambucca with water............

Apr 14, 2014 by jrvedivici in Spirits

9

Best street food city in the US (other than NYC)?

Apr 15, 2014 by SNAPCaroline in General Topics

22

I have an overabundance of boxed crackers, mostly wheat thins and the like

Apr 14, 2014 by Tonto in Home Cooking

17

Hard boiled eggs at altitude

Feb 06, 2007 by sarahrosenbaum in Home Cooking

41