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jpc8015's Profile

To soak, or not to soak...black eyed peas. That is the question...

Jan 02, 2014 by janniecooks in Home Cooking

9
Jan 02, 2014

New Year's Resolutions re: what I'll be buying and eating

Jan 01, 2014 by prima in General Topics

9
Jan 02, 2014

Any foods you are selfish with ?

Dec 18, 2013 by emglow101 in General Topics

110
Dec 31, 2013

First time visit to Portland!!

Dec 30, 2013 by Lizzie1973 in Metro Portland

3
Dec 30, 2013

Eggs and Toast

Feb 19, 2013 by jpc8015 in Home Cooking

120
Dec 30, 2013

Why do bakeries that cater to white folks...

Dec 21, 2013 by JeMange in General Topics

133
Dec 29, 2013

First brined turkey.

Dec 25, 2013 by JuniorBalloon in Home Cooking

16
Dec 28, 2013

Help me use up 12 egg whites!

Dec 23, 2013 by smilingal in Home Cooking

20
Dec 26, 2013

Christmas Roast from Costco

Dec 20, 2013 by KaimukiMan in General Topics

55
Dec 26, 2013

Your Christmas eve meal traditions

Dec 16, 2013 by Scritchymitchy in General Topics

43
Dec 24, 2013

Breakfast Cereal from Your Childhood

Aug 05, 2012 by Perilagu Khan in General Topics

156
Dec 24, 2013

Brining turkey safety

Dec 23, 2013 by Adam_Saline in Home Cooking

16
Dec 24, 2013

Sierra Nevada Celebration Ale 2013

Nov 17, 2013 by ratgirlagogo in Beer

24
Dec 24, 2013

Best at Mandalay Bay/Four Seasons?

Dec 20, 2013 by josephnl in Las Vegas

5
Dec 23, 2013

What Holiday Food Gifts Are You Making?

Dec 09, 2013 by FoodWacky in Home Cooking

67
Dec 23, 2013

Homemade Ice Cream - made with almost expired heavy cream - how long will it last?

Dec 13, 2013 by The Oracle in Home Cooking

12
Dec 13, 2013

Seriously, if the Pope were your invited guest.

Apr 19, 2008 by Cheese Boy in General Topics

61
Dec 12, 2013

Cold/Room temperature beef tenderloin?

May 02, 2009 by jeremyn in Home Cooking

38
Dec 04, 2013

Relish Tray

Nov 25, 2013 by lpatter in Home Cooking

51
Nov 28, 2013

Grilled cheese, but NOT a sandwich

Aug 26, 2013 by pinotho in Home Cooking

43
Nov 20, 2013

100 Recipes Every Mom (or Dad) Should Know, Chowhound edition

Jul 21, 2013 by The Dairy Queen in Home Cooking

121
Nov 18, 2013

HELP! Creme brulee is too milky!

Aug 04, 2013 by delleelise in Home Cooking

11
Nov 18, 2013

Please share meat suggestions for Christmas

Nov 16, 2013 by hair12 in Home Cooking

68
Nov 18, 2013

What to serve with sausage, peppers and onions

May 22, 2013 by suzeqz in Home Cooking

51
Nov 10, 2013

So what's the average Chowhound's age?? (Part 2)

May 31, 2013 by PotatoHouse in Not About Food

495
Nov 07, 2013