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jpc8015's Profile

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Asian chili paste

Apr 07, 2014 by Magycmyste in General Topics

32

Baked Goods as Gifts For Teachers, Etc.

Dec 10, 2013 by Kat in General Topics

191

Puffy packaging around frozen chicken

Apr 10, 2014 by Crankyrobot in General Topics

8

Online Menus...How often should they be updated?

Apr 08, 2014 by Mimi in Food Media & News

12

What food or foods is your town known for ?

Aug 12, 2013 by wellbaked in General Topics

250

Top 100 restaurants

Apr 04, 2014 by Puffin3 in General Topics

29

Bottle of Wine for Braising an Italian Beef Dish?

Jan 23, 2014 by Steve in Home Cooking

59

Browning with electric pressure cooker

Apr 07, 2014 by loomix33 in Home Cooking

1

Addressing people by gender at a restaurant

Mar 25, 2014 by rockandroller1 in Not About Food

246

What is the hottest / hippest / cutting edge food of this moment in time?

Mar 26, 2014 by AdinaA in General Topics

216

My first adventure with Pacific cod

Mar 09, 2013 by fldhkybnva in Home Cooking

62

Bacon grease

Jul 10, 2013 by Felila in General Topics

64

Coffee in Hotel Rooms

Mar 30, 2014 by Tripper in General Topics

41

Why do people not think soybean oil is disgusting?

Mar 30, 2014 by kmbell56 in General Topics

15

My First Delicious US Craft Beer

Feb 21, 2014 by jonkyo in Beer

31

Do you hate organizing dinner outings?

Mar 27, 2014 by mutton biryani in General Topics

18

When Will Chefs Be Honest About Smoking Weed?

Mar 27, 2014 by Jbirdsall in Features

42

What do you think of Roma tomatoes?

Mar 25, 2014 by singlemalt in General Topics

25

Milk-Braised Pork Shoulder Ragu with Fresh Fettuccine

Nov 24, 2013 by CHOW Staff in Recipes

5

Shrimp on pizza, yes or no?

Mar 25, 2014 by alliegator in General Topics

68

Easter 2014

Mar 21, 2014 by Kontxesi in Home Cooking

23

The 10 College Towns with the Worst Food

Sep 19, 2011 by CHOW Staff in Features

85

Urgent Tipping Question - Caterer

Mar 24, 2014 by Kat in Not About Food

10

Grocery store food finds -- shortcuts that taste great!

Oct 20, 2008 by alkapal in General Topics

231

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

134