Best meal I ever ate:
Migas with leftover carne asada made in my kitchen.
My current drink of choice:
I really wish I could:
Eat whatever I wanted with a complete disregard for my health.
My "Go-to" dinner party dish:
My favorite comfort food:
Biscuits with Sausage Gravy
My top 5 favorite restaurants:
Aureole @ Madalay Bay; Charlie Palmer Steak @ The Four Seasons in Las Vegas; Tony's Pizza in Bremerton, WA; Provence Bistro in Lake Oswego, OR; Fat Smitty's in Discovery Bay, WA
My most tattered cookbooks:
The Bread Bible by Rose Levy Berenbaum