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jpc8015's Profile

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Food Porn - add to the list

Aug 08, 2014 by Vinnie Vidimangi in General Topics

28

3% healthcare charge: coming to more receipts near you

Sep 02, 2014 by ns1 in Los Angeles Area

347

Rice Paper Banh Mi with Lemongrass Pork

1 day ago by CHOW Staff in Recipes

3

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1 in Home Cooking

289

Rice Paper Banh Mi with Five-Spice Chicken

Sep 15, 2014 by CHOW Staff in Recipes

16

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

188

Cider and Donuts in the NW???

Oct 27, 2007 by bigsuff in Pacific Northwest

7

Stand mixer - worth having?

Sep 02, 2014 by lizmari in Cookware

238

Jack Daniel's is not Bourbon.

Mar 19, 2007 by therealbigtasty in Spirits

292

What "typical American Foods" would you serve to foreigners?

Aug 19, 2014 by vgorgue723 in General Topics

277

Does anyone own a vacuum sealer?

Aug 05, 2014 by EaterBen in Cookware

46

Rice Paper Banh Mi with Pork Meatballs

Sep 16, 2014 by CHOW Staff in Recipes

3

Another restaurant wine pricing rant!

Sep 02, 2014 by josephnl in Wine

125

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

113

The Tyranny of the Home-Cooked Family Dinner  

Sep 08, 2014 by JungMann in Food Media & News

360

How I Wrote an Entire Book on Banh Mi

Aug 12, 2014 by Andrea Nguyen in Home Cooking

154

Tomatoes 2014

Mar 28, 2014 by JTPhilly in Gardening

343

I really like <fill in chain> and I look forward to returning

Aug 23, 2014 by fldhkybnva in Chains

108

Does anyone ever order hot water with lemon?

Mar 19, 2008 by hsk in Not About Food

78

No I Don’t Want to Split 4 Deviled Eggs 6 Ways: Why Sharing Sucks

Apr 21, 2014 by CHOW Staff in Features

51

I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

Jul 05, 2013 by Nikki NYC in Home Cooking

301

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

607

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

61

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

128

Pressure cooker question

Sep 09, 2014 by BobB in Home Cooking

19