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jpc8015's Profile

Type

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

73

Best burger meat mixture

Mar 18, 2013 by Pwelsh4 in Home Cooking

36

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

496

Why Does Ketchup on a Hot Dog Piss People Off?

Jul 13, 2012 by Jbirdsall in Features

384

Has Target discontinued Giada's pasta sauces?

Jun 07, 2014 by josephnl in Chains

72

Peanut Butter–Honey Banana Bread

May 30, 2013 by Amy Wisniewski in Recipes

8

Slow Cooker Pulled Pork Enchiladas

Sep 30, 2014 by helmut fig newton in Recipes

21

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

199

Diners Drive-ins and Dives

May 21, 2014 by alarash in Food Media & News

72

Asian chili paste

Apr 07, 2014 by Magycmyste in General Topics

33

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

69

Greek Gods yogurt: they ought to be ashamed!

Feb 26, 2007 by Ruth Lafler in General Topics

146

Switching from coffee to tea in the morning

Jan 01, 2014 by NanaMoussecurry in General Topics

80

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

200

Why do people not think soybean oil is disgusting?

Mar 30, 2014 by kmbell56 in General Topics

19

Lo Mein - something missing

Apr 26, 2007 by QueenB in Home Cooking

46

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

110

Slow cooked pork shoulder not so tender

Sep 03, 2009 by Just Joe in Home Cooking

151

Pressure Cooker Cola-Braised Beef Short Ribs

Mar 19, 2012 by Amy Wisniewski in Recipes

30

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Filled ...

Feb 01, 2014 by BigSal in Home Cooking

88

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

297

Pulled Pork Sandwiches

Jan 15, 2013 by mgs68 in General Topics

67

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

82

Milk-Braised Pork Shoulder Ragu with Fresh Fettuccine

Nov 24, 2013 by lisalavery in Recipes

11

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

115