Mozza - another take
Nov 26, 2006 by notmartha in Los Angeles Area
Fact or Fiction - Sabrett dogs near Amoeba Records?
Sep 30, 2006 by jaydee in Los Angeles Area
BEST SUSHI OF LOS ANGELES
Oct 21, 2004 by blackbookali in Los Angeles Area
Nic's Martini Lounge
Nov 28, 2006 by kittyfood in Los Angeles Area
A memorable food from another land...
Nov 07, 2006 by newcaveman in General Topics
Your thoughts on fast-food restaurants serving alcohol ...
Nov 22, 2006 by ipsedixit in Not About Food
Savory Meat pies--Whats your favorite
Nov 22, 2006 by ishmael in General Topics
New Year's eve in downtown LA
Nov 27, 2006 by stebro in Los Angeles Area
Urasawa in Photos, or, My First Post
Nov 21, 2006 by kevin h in Los Angeles Area
Which city areas for chowhound options?
Nov 24, 2006 by Enfielder in Los Angeles Area
Best Phillly Cheese Steak Ever?
Nov 21, 2006 by Michael L. in Los Angeles Area
Weber Turkey NOT, REPEAT NOT, Smoked???
Nov 22, 2006 by oakjoan in Home Cooking
Trying to make Pomegranate Infused Vodka... any tips?
Nov 21, 2006 by JSukala in Spirits
What's my problem? I like Riunite!
Nov 21, 2006 by therealbigtasty in Wine
Sushi with hot sauce
Nov 21, 2006 by icejew in General Topics
Good table etiquette that most people don't know about
Nov 20, 2006 by vanillagrrl in Not About Food
Poor Service?
Nov 15, 2006 by chowser in Not About Food
Cheese Curds, where do I find Cheese Curds? In LA
Nov 20, 2006 by therealbigtasty in Los Angeles Area
Point me to your favorite roach coach!
Nov 17, 2006 by Mr Taster in Los Angeles Area
Moscati D'asti
Nov 13, 2006 by Captain in Wine
Pizza in Pasadena
Nov 10, 2006 by HooAe in Los Angeles Area
Sawtelle dining
Nov 16, 2006 by food_natzi in Los Angeles Area
Rules on tipping - Do you ALWAYS tip 20% ?
Nov 12, 2006 by Amanda Enclade in Not About Food
Most useless kitchen gadget?
Aug 06, 2005 by Pantagruel in Cookware
Just ate at mozza
Nov 14, 2006 by mrd in Los Angeles Area
Real Name:
Big Tasty
Location:
Los Angeles, CA
Profile
Best meal I ever ate:
Three courses of insanely good offall at Babbo in NYC
My current drink of choice:
Cheap Beer, Interesting Wine, and lots of Coffee
I really wish I could:
Have one of those tv shows where I eat weird stuff in different countries. Or just be paid to travel and eat "weird" stuff.
My most tattered cookbooks:
The Whole Beast: Nose to Tail Eating by Fergus Henderson
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