Regional "food quirks"
Jan 19, 2005 by raleighfoodlover in General Topics
Where can i get a great taco?
Apr 03, 2007 by taco in Los Angeles Area
Sam Adams Boston Lager Review (4/2/07)
Apr 03, 2007 by Chinon00 in Beer
Old-school drinks...what do you remember?
Apr 10, 2007 by cocktailqueen77 in Spirits
This is my summer of canned beer
Apr 12, 2007 by Loren3 in Beer
Torrontés - worth a try?
Apr 14, 2007 by bellywizard in Wine
Palms Thai
Apr 14, 2007 by pgokey in Los Angeles Area
Mom is visiting- I need a fun restaurant in LA area- please help! : )
Apr 03, 2007 by geebers in Los Angeles Area
Lou's on Vine -- Reports?
Apr 03, 2007 by kablamo in Los Angeles Area
What to do when dragged to a bad restaurant...
Apr 02, 2007 by graffitipassion in Not About Food
What if you don't like the food?
Mar 31, 2007 by Nalega in Not About Food
Brussels, Antwerp, & Bruges
Mar 31, 2007 by JRD in International Archive
Miller Chill?
Apr 04, 2007 by Covert Ops in Beer
Help with Corkscrews
Apr 01, 2007 by BrookBoy in Wine
Best Mac and Cheese - LA
Mar 31, 2007 by love2chow in Los Angeles Area
Bottled/can beer that tastes the most like draft beer?
Apr 01, 2007 by Magnum in Beer
Bizarre Foods - tell me what you really think
Mar 02, 2007 by jennywinker in Food Media & News
Best Ginger Ale?
Apr 03, 2007 by rworange in General Topics
Restaurants with a private room
Apr 03, 2007 by nishi in Los Angeles Area
Looking for the best pizza in LA
Mar 28, 2007 by Liskypisky in Los Angeles Area
Salmon roe - where to get it?
Mar 31, 2007 by Senor Popusa in Los Angeles Area
Rosemary-Infused Vodka
Apr 01, 2007 by ohm86 in Spirits
Wine pairing for Gorgonzola pizza?
Mar 30, 2007 by the sobsister in Wine
Pour it like you hate the owner
Mar 20, 2007 by mao in Not About Food
Would American micro work in Britain, mainland Europe, etc?
Feb 25, 2007 by Chinon00 in Beer
Real Name:
Big Tasty
Location:
Los Angeles, CA
Profile
Best meal I ever ate:
Three courses of insanely good offall at Babbo in NYC
My current drink of choice:
Cheap Beer, Interesting Wine, and lots of Coffee
I really wish I could:
Have one of those tv shows where I eat weird stuff in different countries. Or just be paid to travel and eat "weird" stuff.
My most tattered cookbooks:
The Whole Beast: Nose to Tail Eating by Fergus Henderson
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