I got my Osteria Mozza reservation!
Jul 12, 2007 by Woolsey in Los Angeles Area
Fresh Poultry in LA?
Jun 30, 2007 by Henry2054 in Los Angeles Area
Eating At The Bar
Jun 19, 2007 by MikeR in Not About Food
Veg at Lucky Devils?
Jun 30, 2007 by running pig in Los Angeles Area
Yes, it's another Pizzeria Mozza review...
May 24, 2007 by Woolsey in Los Angeles Area
Hop Woo, Chinatown
Jun 15, 2007 by cant talk...eating in Los Angeles Area
Am I just an ugly American?
Jun 13, 2007 by julietg in Not About Food
Unrequested Bottled Water Refills?
Jun 09, 2007 by foodiegrl in Not About Food
The agony and ecstasy of menudo – honeycomb tripe vs. leaf tripe
May 17, 2007 by rworange in General Topics
Favorite Hotdog Toppings
May 16, 2007 by Danimal n Hustler in General Topics
Cask beer in Los Angeles??
May 06, 2007 by miffy in Los Angeles Area
Beer Town on Wilshire and St. Andrews
May 24, 2007 by therealbigtasty in Los Angeles Area
Beer as a mixer?
May 02, 2007 by tak29813 in Beer
Shepherds' Pie
May 19, 2007 by markethej in General Topics
Finally turning 21! Cute, unique, but most importantly a CHEAP place for food and cocktails??
May 19, 2007 by shelovestoeat in Los Angeles Area
BEST HOT DOG
Dec 01, 2003 by Dog Fan in Los Angeles Area
Sushi in Hollywood
May 02, 2007 by mmmyum in Los Angeles Area
Chains you're tired of making excuses for?
Dec 28, 2006 by calabasas_trafalgar in Chains
A Fraiche perspective
May 02, 2007 by cvc in Los Angeles Area
K-Town Centric Foods
Apr 10, 2007 by MarikoDeVille in Los Angeles Area
German food - undeserved bad reputation
Apr 19, 2007 by suse in General Topics
Stuffed cabbage--country of origin
Apr 25, 2007 by LisaStitch in General Topics
Chef vs Health Inspector; Chef Shoots Self In Foot
Apr 21, 2007 by ChinoWayne in Food Media & News
Everyone tell me their favorite dish at Mozza
Apr 18, 2007 by Diana in Los Angeles Area
Jonathan Gold Wins Pulitzer for Criticism
Apr 16, 2007 by PlonkMan in Food Media & News
Real Name:
Big Tasty
Location:
Los Angeles, CA
Profile
Best meal I ever ate:
Three courses of insanely good offall at Babbo in NYC
My current drink of choice:
Cheap Beer, Interesting Wine, and lots of Coffee
I really wish I could:
Have one of those tv shows where I eat weird stuff in different countries. Or just be paid to travel and eat "weird" stuff.
My most tattered cookbooks:
The Whole Beast: Nose to Tail Eating by Fergus Henderson
People Reading Me