chefathome's Profile

Spices to purchase in Turkey

Jan 24, 2011 by dreamers50 in Europe

18
Jul 11, 2013

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

307
Jul 11, 2013

Anyone read dated cookbooks?

Nov 10, 2012 by pearlyriver in Home Cooking

107
Jul 09, 2013

Spelling & grammar errors on menus

Aug 19, 2012 by babette feasts in Not About Food

223
Jul 08, 2013

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

138
Jul 04, 2013

Interesting popcorn toppings

Aug 04, 2011 by CanadaGirl in Home Cooking

36
Jun 30, 2013

Cooking trom Ottolenghi's "JERUSALEM"

Sep 16, 2012 by pikawicca in Home Cooking

94
Jun 26, 2013

I bought Butterball frozen seasoned turkey burgers and they taste like cardboard! Help!

Jun 20, 2012 by bubblybarrister in Home Cooking

31
Jun 26, 2013

Restaurant practices you'd like to see become more common

Dec 22, 2012 by tardigrade in Not About Food

481
Jun 25, 2013

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

253
Jun 24, 2013

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

162
Jun 23, 2013

What would be on the menu in the wild wild west?

Jan 17, 2011 by sara jane in Home Cooking

28
Jun 18, 2013

Gluten free whole wheat flour alternative-your advice please

Jan 15, 2013 by Main Line Tracey in Special Diets

7
Jun 18, 2013

What's Going In Your Garden Now?

Mar 19, 2012 by Cherylptw in Gardening

228
Jun 12, 2013

If you could eat any food/meal and it have no effect on your health, what would it be.

Jul 23, 2012 by princeofpork3 in General Topics

204
Jun 11, 2013

Omelette vs scrambled eggs

Nov 08, 2012 by fldhkybnva in General Topics

107
May 27, 2013

Kitchen Aid Professional 6 mixer question

Mar 12, 2011 by kdkrone in Cookware

7
May 21, 2013

CONDIMENTS!

Nov 09, 2012 by mamachef in General Topics

101
May 20, 2013

Food confessions you'd rather not make.?

Jul 19, 2002 by Zoe in General Topics

198
May 20, 2013

Foods from your childhood that you still love and/or prepare

Sep 14, 2012 by Gracemama in General Topics

61
May 17, 2013

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

226
May 12, 2013

Your favorite recipes that use ground almonds?

Nov 29, 2012 by arielleeve in Home Cooking

47
May 11, 2013

Survey: What is your favor condiment for toast?

Jan 05, 2013 by Chemicalkinetics in General Topics

146
May 10, 2013

Favorite vegan chard recipe?

Nov 09, 2012 by noya in Vegetarian & Vegan

23
May 05, 2013

Naturally Gluten Free Bread

Aug 23, 2012 by dmjordan in Home Cooking

11
May 01, 2013