chefathome's Profile

Type

What Christmas cookies are you baking this year?

Nov 30, 2007 by foiegras in Home Cooking

379
Dec 14, 2013

Is home cooking an art, or a craft?

Feb 10, 2012 by vegetablecow in General Topics

69
Dec 13, 2013

Okay, Now On To Christmas Dinner...

Nov 26, 2009 by Cherylptw in Home Cooking

120
Dec 12, 2013

Let's See How Smart You Are....

Oct 06, 2010 by fourunder in Not About Food

40
Dec 12, 2013

Any pâte de fruit recipes or wisdom to share?

Oct 27, 2013 by Caitlin McGrath in Home Cooking

15
Dec 11, 2013

Apple juice vs. cider

Nov 15, 2013 by Michelly in General Topics

49
Dec 10, 2013

Cooking with Black Garlic

Nov 24, 2010 by TopoTail in Home Cooking

17
Dec 08, 2013

Classic old dishes I remember

Nov 02, 2013 by jonesstonehaven in General Topics

180
Dec 08, 2013

What things do you add to your oatmeal to make it interesting?

Jul 25, 2007 by thunderbug84 in Home Cooking

101
Dec 07, 2013

Your Most Nontraditional Thanksgiving Dish or Dessert

Oct 23, 2013 by FoodChic in Home Cooking

151
Dec 07, 2013

What ratios do you use for your mashed potatoes?

Nov 16, 2013 by lalajane in Home Cooking

68
Dec 06, 2013

What's for Dinner #258 - Into the Freezer edition. [Through Dec 1, 2013]

Nov 24, 2013 by steve h. in Home Cooking

412
Dec 04, 2013

Favorite recipes with dried cherries

Nov 16, 2013 by OhioHound in Home Cooking

28
Dec 03, 2013

What do you wish you could do that you've never been able to master?

Nov 19, 2013 by rainey in Home Cooking

179
Dec 02, 2013

Allergy etiquette question

Nov 13, 2013 by jmarya in Not About Food

31
Nov 29, 2013

Black truffle

Nov 23, 2013 by girloftheworld in Austin

14
Nov 27, 2013

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

925
Nov 27, 2013

What do you think is the easiest Thanksgiving to make for two?

Nov 24, 2013 by Kajikit in General Topics

58
Nov 27, 2013

Not on MY holiday table.

Nov 12, 2013 by KaimukiMan in General Topics

124
Nov 26, 2013

Do you tend to buy your ethnic ingredients from the same country origin?

Nov 25, 2013 by Chemicalkinetics in General Topics

16
Nov 26, 2013

How many people for Thanksgiving?

Nov 23, 2013 by holypeaches in Not About Food

58
Nov 26, 2013

Mashed potatoes - milk, half and half or heavy cream

Nov 24, 2013 by fldhkybnva in Home Cooking

47
Nov 26, 2013

What's for Dinner #257 - Chugging towards Thanksgiving Edition (Choo-Choo!) [Through Nov. 24, 2013]

Nov 18, 2013 by LindaWhit in Home Cooking

435
Nov 25, 2013

Where Do You Worship? (I'm Talkin' Food Here)

Nov 13, 2013 by Steve in General Topics

25
Nov 24, 2013

What are 3 foods you have never eaten and don't plan to... And 3 things you have never tried but want to?

Nov 19, 2013 by chompie in General Topics

188
Nov 23, 2013