chefathome's Profile

Type

How much do you all spend on food? Groceries vs. Dining out?

Sep 21, 2010 by lucymom in Not About Food

43

How much do you spend on a dinner out?

Oct 25, 2010 by Bkeats in Not About Food

36

What to make with chicken apple sausage?

Dec 15, 2010 by mawnyc521 in Home Cooking

5

Steel cut oatmeal help

Jun 21, 2010 by withabandon in Home Cooking

17

Salts of the Earth

Nov 02, 2010 by Caroline1 in Home Cooking

14

Ever miss out on a special culinary experience because of a food allergy or health-related dietary restriction?

Dec 01, 2010 by goodhealthgourmet in General Topics

37

Iron chef america: flay/giada vs mario/rachael

Dec 16, 2008 by danhole in Food Media & News

27

Homemade BBQ Sauce - Do you?

Jul 24, 2008 by chef chicklet in Home Cooking

51

Food Network "Down Home with the Neely's"

Jan 10, 2008 by dave_c in Food Media & News

206

Slate: Don't Buy Julia Child's MtAoFC: You Will Never Cook From It

Sep 01, 2009 by The Dairy Queen in Food Media & News

91

How do cooks figure out which tastes go well together?

Sep 01, 2008 by reenum in Home Cooking

57

Truffle Hunting in Istria?

Jun 16, 2009 by dhero in Europe

5

No Reservations: Prague

Feb 04, 2010 by californiabeerandpizza in Food Media & News

24

Is there an ingredient you are sort of afraid to cook (with)?

Jul 06, 2008 by chefathome in General Topics

148

Iron chef - Flay vs. Smith

Jan 20, 2010 by millygirl in Food Media & News

75

Do you LIKE gardening?

May 05, 2009 by alwayscooking in Gardening

67

What's for Dinner? Part XX

Jan 31, 2010 by Harters in Home Cooking

210

Seeking Feedback on Several English Cookbooks, please.

Feb 21, 2010 by MMRuth in Home Cooking

16

HELP: I love to bake, but my waistline doesnt!

Feb 05, 2010 by lyntc10 in Home Cooking

30

YYC foodies: do you grow your own food? [Moved from Prairie Provinces]

Feb 19, 2010 by ilovealbertabeets in Gardening

17

Your Best Ideas for Using Strawberries

Feb 20, 2010 by Cherylptw in Home Cooking

24

Italian Menus in the U.S. - Why Not Just Use English?

Aug 13, 2007 by billyparsons in Not About Food

120

What to do with about a pound of tangerines

Feb 06, 2010 by smartie in Home Cooking

12

Favorite things to cook during a snowstorm

Feb 05, 2010 by mickeygee in Home Cooking

41

Fuschia Dunlop's "Shark's Fin and Sichuan Pepper, A Sweet-Sour Memoir of Eating in China"

Feb 06, 2010 by alkapal in Food Media & News

7