What did Santa bring you?
Dec 27, 2009 by PartyGirl43 in Cookware
"Evergreen, Ever Delicious"
Dec 25, 2010 by Rmis32 in Food Media & News
Ketchup Chips
Dec 27, 2010 by tzakiel in General Topics
FFD CTY Blizzard Booty - What are Chowhounders making to cope
Dec 27, 2010 by jfood in Home Cooking
What is your ideal cheese plate/board?
Dec 27, 2010 by swiftbanderilla in General Topics
Pesto with Mortar and Pestle ... who knew?!
Jun 22, 2010 by ipsedixit in Home Cooking
KitchenAid MIxer - Do I really need one?
Nov 24, 2010 by lulou23 in Cookware
Food Network: Canada vs US?
Dec 08, 2007 by hungry_pangolin in Food Media & News
2010: Your year in food
Dec 23, 2010 by kattyeyes in General Topics
The Price of Butter
Sep 25, 2010 by Karl S in General Topics
Chestnuts!
Oct 12, 2007 by dagoose in Home Cooking
What are you making with Christmas leftovers?
Dec 26, 2010 by bgbc in Home Cooking
Favorite thing to cook in a cast iron skillet
Dec 20, 2010 by JMJD in Home Cooking
Speaking of great cheese, to what lengths would you go to get it?
Dec 27, 2010 by chefathome in Cheese
Your favorite cheese
Oct 27, 2010 by Monica in Cheese
Do you wear an apron when you cook?
Sep 17, 2006 by kitchensalli in Not About Food
Dough hook vs. hand kneading
Apr 04, 2007 by jbd in Home Cooking
Underrated cooking ingredients in America
Nov 12, 2010 by Monica in General Topics
What is your favorite honey? And what type of honey (clover, alfafa, etc.)?
Mar 30, 2010 by LeoNYC in General Topics
Cracked pizza stone
Dec 26, 2010 by jefpen2 in Cookware
Hot chocolate, eggnog, hot spiced cider, wassail, ponche (fruit, chocolate or crema) - your favorite holiday dri...
Dec 20, 2010 by rworange in General Topics
What is truffle honey good for or on?
Mar 16, 2007 by efdee in General Topics
Leg of lamb-- best way?
Dec 25, 2010 by dimsumgirl in Home Cooking
What should I do with my Kitchenaid mixer!
Dec 25, 2010 by iheartcooking in Home Cooking
I know epi's doing it, but what are your 5 favorite kitchen things?
Feb 04, 2009 by bayoucook in Cookware
Location:
Canada
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My most tattered cookbooks:
French Laundry, The Soul of a New Cuisine, Larousse Gastronomique, Spice and Herb Bible, On Food and Cooking: The Science and Lore of the Kitchen, Simple to Spectacular, Bistro Laurent Tourondel
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