chefathome's Profile

Type

What is your favorite cookbook?

Jan 26, 2011 by SouthToTheLeft in Home Cooking

8

I can't do without.... What are things you use in almost every dish?

Jan 29, 2011 by YAYME in Home Cooking

18

Bistro Praha Re-opening in Edmonton this Friday!!

Jan 17, 2011 by chefathome in Prairie Provinces

5

Bring-along dessert ideas?

Jan 26, 2011 by Bada Bing in Home Cooking

19

Grapefruit and black pepper - am I the only one?

Jan 07, 2011 by chezdy in General Topics

48

Duck breasts -- how do you prepare them?

Jan 17, 2011 by CindyJ in Home Cooking

39

What's For Dinner? Part 68

Jan 19, 2011 by LindaWhit in Home Cooking

317

Three Weeks Remaining to Eat Gluten - FOREVER! What would you include??

Dec 15, 2010 by chefathome in General Topics

106

Best Salsa in the World

Jan 17, 2011 by Perilagu Khan in General Topics

46

What do you over-buy?

Sep 11, 2010 by LindaWhit in Not About Food

205

The tiny NYC kitchens of some real NYC chefs

Jan 11, 2011 by DGresh in Food Media & News

49

How much olive oil should one cook with on a weekly basis?

Jan 25, 2011 by achilles007 in Home Cooking

13

What do you listen to when you cook?

Dec 31, 2010 by YAYME in Not About Food

60

Irish Sausage - Recipe for homemade versiion [moved from UK]

Jan 13, 2011 by conorhickey in Home Cooking

3

Anchovies: Tell Us About How You Use Them !

Jan 23, 2011 by opinionatedchef in Home Cooking

18

Three Venison Loins in the freezer

Jan 23, 2011 by ldubois2 in Home Cooking

11

Plating/food presentation

Jan 23, 2011 by sushigirlie in Home Cooking

3

I think I like buying steak from supermarkets more than a butcher.

Sep 01, 2010 by Soop in General Topics

29

Sugar Cane--What do I do with it?

Jan 19, 2011 by femmevox in Home Cooking

4

If you could choose a chef to cook a holiday meal...

Oct 06, 2010 by LindaWhit in Not About Food

81

A mortar and pestle should be made of...?

Jan 22, 2011 by blue room in Cookware

18

Recipes that are Combo Spicy/Sweet?

Jan 18, 2011 by lauracohenromano in Home Cooking

17

Confit question

Jan 01, 2011 by MarkC in Home Cooking

32

Superfine sugar

Jan 22, 2011 by Chocolatechipkt in Washington DC & Baltimore

5

Honeybell Oranges

Jan 19, 2011 by Steph648 in Home Cooking

24