chefathome's Profile

Type

Bring-along dessert ideas?

Jan 26, 2011 by Bada Bing in Home Cooking

19
Jan 27, 2011

Grapefruit and black pepper - am I the only one?

Jan 07, 2011 by chezdy in General Topics

48
Jan 27, 2011

Duck breasts -- how do you prepare them?

Jan 17, 2011 by CindyJ in Home Cooking

39
Jan 27, 2011

What's For Dinner? Part 68

Jan 19, 2011 by LindaWhit in Home Cooking

317
Jan 26, 2011

Three Weeks Remaining to Eat Gluten - FOREVER! What would you include??

Dec 15, 2010 by chefathome in General Topics

106
Jan 26, 2011

Best Salsa in the World

Jan 17, 2011 by Perilagu Khan in General Topics

46
Jan 26, 2011

What do you over-buy?

Sep 11, 2010 by LindaWhit in Not About Food

205
Jan 26, 2011

The tiny NYC kitchens of some real NYC chefs

Jan 11, 2011 by DGresh in Food Media & News

49
Jan 26, 2011

How much olive oil should one cook with on a weekly basis?

Jan 25, 2011 by achilles007 in Home Cooking

13
Jan 25, 2011

What do you listen to when you cook?

Dec 31, 2010 by YAYME in Not About Food

60
Jan 25, 2011

Irish Sausage - Recipe for homemade versiion [moved from UK]

Jan 13, 2011 by conorhickey in Home Cooking

3
Jan 25, 2011

Anchovies: Tell Us About How You Use Them !

Jan 23, 2011 by opinionatedchef in Home Cooking

18
Jan 24, 2011

Three Venison Loins in the freezer

Jan 23, 2011 by ldubois2 in Home Cooking

11
Jan 24, 2011

Plating/food presentation

Jan 23, 2011 by sushigirlie in Home Cooking

3
Jan 24, 2011

I think I like buying steak from supermarkets more than a butcher.

Sep 01, 2010 by Soop in General Topics

29
Jan 24, 2011

Sugar Cane--What do I do with it?

Jan 19, 2011 by femmevox in Home Cooking

4
Jan 23, 2011

If you could choose a chef to cook a holiday meal...

Oct 06, 2010 by LindaWhit in Not About Food

81
Jan 23, 2011

A mortar and pestle should be made of...?

Jan 22, 2011 by blue room in Cookware

18
Jan 23, 2011

Recipes that are Combo Spicy/Sweet?

Jan 18, 2011 by lauracohenromano in Home Cooking

17
Jan 23, 2011

Confit question

Jan 01, 2011 by MarkC in Home Cooking

32
Jan 22, 2011

Superfine sugar

Jan 22, 2011 by Chocolatechipkt in Washington DC & Baltimore

5
Jan 22, 2011

Honeybell Oranges

Jan 19, 2011 by Steph648 in Home Cooking

24
Jan 22, 2011

Dried Chanterelle Ideas

Jan 21, 2011 by CCSPRINGS in Home Cooking

5
Jan 22, 2011

Rome Dining News Update

Jan 18, 2011 by katieparla in Italy

9
Jan 22, 2011

Celeriac -- clue me in, please!

Jan 15, 2011 by CindyJ in Home Cooking

18
Jan 21, 2011