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chefathome's Profile

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Bistro Praha Re-opening in Edmonton this Friday!!

Jan 17, 2011 by chefathome in Prairie Provinces

5
Jan 28, 2011

If you could choose a chef to cook a holiday meal...

Oct 06, 2010 by LindaWhit in Not About Food

81
Jan 23, 2011

Meat pies, anybody?

Jan 17, 2011 by buttertart in Home Cooking

92
Jun 14, 2012

Haricot Verts. Really?

Jan 16, 2011 by mwerkharder in General Topics

36
Apr 30, 2012

Super excited- but don't read or speak French - Am I in trouble?

Jan 18, 2011 by ladytravelbug in Not About Food

69
Mar 11, 2011

"Kids Say the Darndest Things" about Food, Cooking, etc.: Plse Add Your Funny Experiences!

Jan 17, 2011 by opinionatedchef in Not About Food

305
May 05, 2012

Want to something with Foie gras and mangos?

Jan 16, 2011 by YAYME in Home Cooking

12
Jan 20, 2011

Trying something new this year?

Jan 17, 2011 by dfrostnh in Gardening

25
Jan 20, 2011

:facepalm: - Two minutes after putting a blah old dinner together...

Jan 18, 2011 by shanagain in Home Cooking

3
Jan 18, 2011

Recipes that are Combo Spicy/Sweet?

Jan 18, 2011 by lauracohenromano in Home Cooking

17
Jan 23, 2011

White asparagus vs green asparagus

Jan 17, 2011 by Monica in General Topics

5
Jan 18, 2011

Rome Dining News Update

Jan 18, 2011 by katieparla in Italy

9
Jan 22, 2011

Favourite vegetarian main dish?

Dec 09, 2010 by thatchick in Home Cooking

84
Aug 30, 2011

Pasta made ahead?

Jan 18, 2011 by missykg in Home Cooking

17
Jan 19, 2011

What would be on the menu in the wild wild west?

Jan 17, 2011 by sara jane in Home Cooking

26
Jan 20, 2011

Do you eat, and enjoy, your steak rare?

Jan 18, 2011 by ipsedixit in General Topics

211
Jan 02, 2013

Duck breasts -- how do you prepare them?

Jan 17, 2011 by CindyJ in Home Cooking

39
Jan 27, 2011

Best Salsa in the World

Jan 17, 2011 by Perilagu Khan in General Topics

46
Jan 26, 2011

Cooking with smoked paprika

Jan 16, 2011 by escondido123 in Home Cooking

49
Jan 10, 2012

Rome - recommendation of best area/neighborhood to stay/eat wanted

Jan 16, 2011 by KansasTornado in Italy

10
Feb 14, 2011

What areYour Non-Asian Cooking Uses for Soy Sauce/Tamari?

Jan 16, 2011 by opinionatedchef in Home Cooking

100
Jun 20, 2011

How do you get mustard seeds to pop?

Jan 16, 2011 by Opalminor in Home Cooking

4
Jan 16, 2011

Help! In need of fresh ideas for large bone in Prime Rib roast

Jan 13, 2011 by DishDelish in Home Cooking

8
Jan 19, 2011

Ground chicken nighmare. Please send in immediate troops.

Jan 16, 2011 by mamachef in Home Cooking

50
Jan 19, 2011

Quick & Savoury Breakfast ideas needed – unconventional suggestions welcomed!

Jan 16, 2011 by Breadcrumbs in Home Cooking

144
Aug 19, 2012