chefathome's Profile

Type

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

270

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

65

Cost of Fresh Tomatoes at Farmers Markets

Aug 22, 2011 by Rella in General Topics

38

Maybe Andrew Zimmern isn't so bad after all?

Jan 26, 2010 by AllesandroSprezzatura in Food Media & News

68

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

109

How do you like to dine...booth or table?

Dec 28, 2012 by Beach Chick in Not About Food

49

How long will homemade vinaigrette stay good for?

Dec 05, 2012 by jessicheese in Home Cooking

25

Saving under cooked brownies

Feb 06, 2010 by azturtle in Home Cooking

21

Homemade mustard

Apr 03, 2012 by scubadoo97 in Home Cooking

16

Saskatoon berries... now what?

Jul 23, 2008 by hungry_pangolin in Home Cooking

6

Substitute for Coffee in Chocolate Pots de Creme recipes

Dec 12, 2012 by luciaannek in Home Cooking

21

Raised Beds

Apr 20, 2009 by Nancy Berry in Gardening

43

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

59

Is cornflour in UK baking the same as cornstarch in US baking?

Nov 15, 2011 by TerriL in Home Cooking

18

Salt flakes

Dec 06, 2012 by TinaMarie in Home Cooking

5

Underappreciated Cuisines & The Dishes You Would Choose To Spotlight Them

Oct 02, 2011 by inaplasticcup in General Topics

186

Best sauces cookbook?

Feb 01, 2011 by Riatta in Home Cooking

11

Brick wood burning oven in the back yard [moved from General Topics]

Sep 01, 2010 by ekutluay in Cookware

12

What ratios do you use for your mashed potatoes?

Nov 16, 2013 by lalajane in Home Cooking

72

Gluten-Free Substitute for Flour and Breadcrumb Coating on Chicken Breasts

Jul 13, 2011 by MalibuCA in Home Cooking

21

What to do with a teeny "slow cooker"

Jan 23, 2011 by im_nomad in Home Cooking

34

Many peeled garlic cloves ~ what to do?

Jul 19, 2008 by Island Girl in Home Cooking

15

Misspellings

Jun 10, 2011 by josquared in General Topics

216

Cooking trom Ottolenghi's "JERUSALEM"

Sep 16, 2012 by pikawicca in Home Cooking

99

Is there any real reason to eat squid or octopus?

Dec 16, 2006 by wayne keyser in General Topics

79