chefathome's Profile

Type

Dough hook vs. hand kneading

Apr 04, 2007 by jbd in Home Cooking

23

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

351

Bulgarian Food

Jan 09, 2011 by haiku. in Home Cooking

11

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

Good side dishes for rack of lamb?

Mar 03, 2007 by bwillia in Home Cooking

50

I bought Butterball frozen seasoned turkey burgers and they taste like cardboard! Help!

Jun 20, 2012 by bubblybarrister in Home Cooking

38

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76

Would YOU try...?

Sep 02, 2011 by PotatoHouse in General Topics

33

Best GF spaghetti?

Aug 05, 2013 by trolley in Special Diets

26

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

263

Black truffle salt ideas

Feb 18, 2011 by velvetdc1 in Home Cooking

7

The Trouble with Truffles...

May 27, 2012 by Caroline1 in Home Cooking

77

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

How do you preserve garlic?

Sep 05, 2008 by speyerer in Home Cooking

31

'Expensive' spices vs 'cheap' spices

Feb 14, 2007 by Monica in General Topics

42

Food packaging that you love/hate?

Jul 24, 2012 by Spice_zing in General Topics

192

English Pudding?

Sep 05, 2008 by melanie1128 in Home Cooking

20

Soup

Oct 08, 2012 by emglow101 in Home Cooking

177

Apple juice vs. cider

Nov 15, 2013 by Michelly in General Topics

53

What's For Breakfast?

Jul 14, 2010 by Glam Foodie in Home Cooking

101

CONDIMENTS!

Nov 09, 2012 by mamachef in General Topics

104

Kitchen Nightmares vs. Kitchen Impossible

Jan 10, 2011 by rocks67 in Food Media & News

75

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

58

Herbes de Provence - uses

Dec 16, 2012 by John Francis in Home Cooking

51

Why are pine nuts so FREAKING EXPENSIVE?!

Jun 21, 2011 by banjoman2375 in General Topics

44