chefathome's Profile

Type

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

263

Black truffle salt ideas

Feb 18, 2011 by velvetdc1 in Home Cooking

7

The Trouble with Truffles...

May 27, 2012 by Caroline1 in Home Cooking

77

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

How do you preserve garlic?

Sep 05, 2008 by speyerer in Home Cooking

31

'Expensive' spices vs 'cheap' spices

Feb 14, 2007 by Monica in General Topics

42

Food packaging that you love/hate?

Jul 24, 2012 by Spice_zing in General Topics

192

English Pudding?

Sep 05, 2008 by melanie1128 in Home Cooking

20

Soup

Oct 08, 2012 by emglow101 in Home Cooking

177

Apple juice vs. cider

Nov 15, 2013 by Michelly in General Topics

53

What's For Breakfast?

Jul 14, 2010 by Glam Foodie in Home Cooking

101

CONDIMENTS!

Nov 09, 2012 by mamachef in General Topics

104

Kitchen Nightmares vs. Kitchen Impossible

Jan 10, 2011 by rocks67 in Food Media & News

75

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

58

Herbes de Provence - uses

Dec 16, 2012 by John Francis in Home Cooking

51

Why are pine nuts so FREAKING EXPENSIVE?!

Jun 21, 2011 by banjoman2375 in General Topics

44

Definition of Shepherd's Pie

Feb 10, 2011 by Billy33 in General Topics

223

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

254

Alternative to Vitamix blender

Aug 08, 2011 by itryalot in Cookware

212

Spelling & grammar errors on menus

Aug 19, 2012 by babette feasts in Not About Food

275

What to do with a wild goose?

Feb 11, 2011 by aggiecat in Home Cooking

27

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

85

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

270

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

65

Cost of Fresh Tomatoes at Farmers Markets

Aug 22, 2011 by Rella in General Topics

38