chefathome's Profile

Type

What dish do you cook that people just rave about?

Jul 07, 2012 by Beach Chick in Home Cooking

324
May 18, 2014

Your Fresh Herb Combinations ?

Jun 19, 2012 by PoppiYYZ in Home Cooking

25
May 18, 2014

Good uses for cocoa nibs

Nov 19, 2012 by karykat in Home Cooking

72
May 14, 2014

Grocery Stores around the world-quirks?

Dec 10, 2011 by pdxgastro in Not About Food

125
May 13, 2014

Compendium of Coleslaw Recipes and Regional Variations

Nov 13, 2012 by echoclerk in Home Cooking

30
May 12, 2014

What to you miss from your neighborhood "old school" Bakery?

May 27, 2013 by jarona in General Topics

91
May 11, 2014

Dinner for 14-16 people in Saskatoon

Jul 07, 2010 by phoenikia in Prairie Provinces

17
May 09, 2014

What is your crisis/stress comfort food?

Aug 08, 2012 by alwayshungrygal in General Topics

85
May 04, 2014

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

50
May 04, 2014

Servers (managers?) padding the bill

Dec 03, 2012 by foodieX2 in Not About Food

32
May 03, 2014

Help me fix my basil pesto for dinner tonight (or maybe tomorrow)!!!

Jun 25, 2011 by notsusan in Home Cooking

11
May 02, 2014

Best and Worst Food Magazines

Mar 15, 2007 by egbluesuede in Food Media & News

66
Apr 29, 2014

It's nothing to be ashamed of but.......

Sep 20, 2013 by CinnamonKitten in Not About Food

190
Apr 29, 2014

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

238
Apr 27, 2014

How do you preserve garlic?

Sep 05, 2008 by speyerer in Home Cooking

30
Apr 25, 2014

In praise of the kitchen scale. Do you find it so useful?

Sep 15, 2011 by Rmis32 in Cookware

85
Apr 25, 2014

Haricot Verts. Really?

Jan 16, 2011 by mwerkharder in General Topics

47
Apr 23, 2014

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

232
Apr 22, 2014

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

143
Apr 22, 2014

Is anyone else appalled by "Worst Cooks in America?"

Jan 10, 2010 by carbonel in Food Media & News

76
Apr 21, 2014

What are you making today?

Sep 15, 2011 by iL Divo in Home Cooking

438
Apr 21, 2014

Appropriate Dress in Paris

Mar 21, 2012 by joannecam in France

50
Apr 19, 2014

How to Cook a Hot Dog?

Jul 09, 2002 by SisterT in Home Cooking

46
Apr 17, 2014

Herbes de Provence - uses

Dec 16, 2012 by John Francis in Home Cooking

40
Apr 15, 2014

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

307
Apr 11, 2014