chefathome's Profile

Type

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

144
Jun 25, 2014

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

69
Jun 24, 2014

What kind of sauce for lobster ravioli?

Sep 18, 2006 by Philly Ray in Home Cooking

29
Jun 22, 2014

Umami -- I'm a believer!

Mar 14, 2011 by CindyJ in Home Cooking

128
Jun 21, 2014

Definition of Shepherd's Pie

Feb 10, 2011 by Billy33 in General Topics

222
Jun 18, 2014

Lamb - should it be gamey or not?

Jul 09, 2012 by ns1 in General Topics

103
Jun 18, 2014

What to do with a teeny "slow cooker"

Jan 23, 2011 by im_nomad in Home Cooking

33
Jun 15, 2014

When to complain in a restaurant

Aug 25, 2011 by velochic in Not About Food

66
Jun 14, 2014

Where to buy inexpensive whole vanilla beans?

Jun 17, 2008 by Pamela in General Topics

96
Jun 12, 2014

Is alcohol almost always a part of your meals/get togethers?

Nov 22, 2013 by chowser in Not About Food

88
Jun 10, 2014

Do you enjoy sugar-free and/or low fat products even though you're not on a diet?

Jul 29, 2011 by NicoleFriedman in General Topics

85
Jun 09, 2014

There are tiny crabs in my oysters! Is this normal?

Dec 04, 2012 by Ziv in General Topics

48
Jun 08, 2014

Do you tend to eat with your hands?

Jan 27, 2011 by cookingasshole in General Topics

124
Jun 06, 2014

Favorite cold soups, please

Jun 08, 2011 by magiesmom in Home Cooking

65
Jun 06, 2014

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

99
Jun 04, 2014

Do your friends invite you to dinner?

Mar 27, 2008 by greedygirl in Not About Food

201
Jun 04, 2014

Purslane - what do you do with it?

Jun 22, 2012 by tcamp in Home Cooking

41
Jun 02, 2014

Gluten-Free Substitute for Flour and Breadcrumb Coating on Chicken Breasts

Jul 13, 2011 by MalibuCA in Home Cooking

20
May 30, 2014

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

319
May 29, 2014

Yorkshire pudding OR why don't I just eat lard?

Jul 26, 2011 by Dividium in Home Cooking

21
May 27, 2014

Travel to Italy with Food Allergies.

Feb 28, 2011 by Puri in Italy

32
May 27, 2014

I bought Butterball frozen seasoned turkey burgers and they taste like cardboard! Help!

Jun 20, 2012 by bubblybarrister in Home Cooking

33
May 26, 2014

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

149
May 24, 2014

Cost of Fresh Tomatoes at Farmers Markets

Aug 22, 2011 by Rella in General Topics

33
May 22, 2014

Scallion/Spring Onion/Green Onion Recipes

Apr 03, 2012 by Frizzle in Home Cooking

33
May 19, 2014