chefathome's Profile

Type

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

40

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

168

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

59

Do you like to have nutrition info AVAILABLE

Sep 09, 2012 by Rodzilla in General Topics

143

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

How to make use of backyard plums

Sep 21, 2011 by bia81 in Home Cooking

25

The definitive gluten free "BEST OF" list! Please add your favorite retail GF stuff.

Oct 15, 2012 by danbandman in Special Diets

95

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

199

How do you pronounce 'bruschetta'?

Aug 23, 2004 by LA in Not About Food

206

Poached chicken for chicken salad - best way to season

Nov 15, 2013 by fldhkybnva in Home Cooking

32

Dough hook vs. hand kneading

Apr 04, 2007 by jbd in Home Cooking

23

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

351

Bulgarian Food

Jan 09, 2011 by haiku. in Home Cooking

11

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

Good side dishes for rack of lamb?

Mar 03, 2007 by bwillia in Home Cooking

50

I bought Butterball frozen seasoned turkey burgers and they taste like cardboard! Help!

Jun 20, 2012 by bubblybarrister in Home Cooking

38

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76

Would YOU try...?

Sep 02, 2011 by PotatoHouse in General Topics

33

Best GF spaghetti?

Aug 05, 2013 by trolley in Special Diets

26

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

263

Black truffle salt ideas

Feb 18, 2011 by velvetdc1 in Home Cooking

7

The Trouble with Truffles...

May 27, 2012 by Caroline1 in Home Cooking

77

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

How do you preserve garlic?

Sep 05, 2008 by speyerer in Home Cooking

31