chefathome's Profile

Type

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Calf's foot jelly and other foods you've read about but never had - some of which you'd like to

Mar 30, 2010 by buttertart in General Topics

64

Cross canada adventure-first stop Saskatoon

Jan 30, 2012 by HamiltonLake in Prairie Provinces

18

Is anyone else appalled by "Worst Cooks in America?"

Jan 10, 2010 by carbonel in Food Media & News

87

Sesame Oil: Love It or Leave It

Sep 20, 2012 by delys77 in Home Cooking

24

Save-A-Lot and paying for bags

Jun 19, 2011 by TuteTibiImperes in Not About Food

81

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

65

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

40

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

168

Do you like to have nutrition info AVAILABLE

Sep 09, 2012 by Rodzilla in General Topics

143

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

How to make use of backyard plums

Sep 21, 2011 by bia81 in Home Cooking

25

The definitive gluten free "BEST OF" list! Please add your favorite retail GF stuff.

Oct 15, 2012 by danbandman in Special Diets

95

How do you pronounce 'bruschetta'?

Aug 23, 2004 by LA in Not About Food

206

Poached chicken for chicken salad - best way to season

Nov 15, 2013 by fldhkybnva in Home Cooking

32

Dough hook vs. hand kneading

Apr 04, 2007 by jbd in Home Cooking

23

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

351

Bulgarian Food

Jan 09, 2011 by haiku. in Home Cooking

11

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

Good side dishes for rack of lamb?

Mar 03, 2007 by bwillia in Home Cooking

50

I bought Butterball frozen seasoned turkey burgers and they taste like cardboard! Help!

Jun 20, 2012 by bubblybarrister in Home Cooking

38

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76

Would YOU try...?

Sep 02, 2011 by PotatoHouse in General Topics

33

Best GF spaghetti?

Aug 05, 2013 by trolley in Special Diets

26