chefathome's Profile

Type

I could just live on ______

Jul 06, 2011 by cgarner in General Topics

139

What cookbooks have you bought lately? Summer edition, part 1 [OLD]

Jun 20, 2012 by buttertart in Home Cooking

406

Anyone doing a fall/winter crop?

Nov 06, 2011 by Shrinkrap in Gardening

79

Food Lovers - What Ignited Your Passion?

Sep 25, 2012 by nikkib99 in General Topics

19

What Meal Did Your Mom Prepare Most Frequently When You Were a Child?

Jun 04, 2012 by Perilagu Khan in General Topics

177

If You Were Broke For The Week, What Would You Buy?

Nov 09, 2012 by sisterfunkhaus in General Topics

137

Your favorite food memoir?

Sep 13, 2012 by The Dairy Queen in Food Media & News

125

When someone you love eats forbidden foods

Nov 13, 2012 by Spice_zing in Special Diets

68

The 5 best EVER dessert cookbooks?

Jul 20, 2008 by Peter in Home Cooking

158

If you live in Europe, what American products do you crave? [Moved from International board]

Feb 16, 2008 by Nicole in General Topics

110

Truffle Oil Smells Like Gasoline

Jan 24, 2011 by tldmatrix in General Topics

11

Products you miss when you're abroad

Jan 03, 2013 by Pan in General Topics

131

How many Chiles do you keep on hand?

Nov 30, 2012 by MGZ in General Topics

16

Has anyone made bacon jam?

Dec 17, 2010 by wekick in Home Cooking

33

Exactly What is a Roasting Pan For (or at least what do you use yours for beside your annual feast)?

Sep 27, 2012 by jljohn in Cookware

54

Gluten and lactose free

Dec 03, 2006 by SLO in Special Diets

35

Croatian honey liqueur?

Nov 09, 2009 by OkayTea in Spirits

9

Tart Cherry Juice in Edmonton?

Jan 16, 2013 by chefathome in Prairie Provinces

10

What food/cooking items did you get for Christmas?

Dec 26, 2012 by Rodzilla in General Topics

77

What to serve with Salted Caramel Ice Cream?

Mar 27, 2012 by isabelle315 in Home Cooking

10

Reasons to start eating game meat? What is the taste like?

Jun 04, 2012 by certifiedhumane in General Topics

23

What's for Dinner, #184 - the BRRRRRR edition (for most of us) [old]

Jan 16, 2013 by mariacarmen in Home Cooking

363

9 Items or Less, Your Culinary Time Capsule

Jul 07, 2008 by bubbles4me in Not About Food

49

Plenty of celery

May 28, 2009 by Danimal in Home Cooking

30

What's for Dinner #185 - The Deep Freeze edition (for most of us!) [Old]

Jan 22, 2013 by LindaWhit in Home Cooking

389