chefathome's Profile

Type

Has anyone made bacon jam?

Dec 17, 2010 by wekick in Home Cooking

33

Exactly What is a Roasting Pan For (or at least what do you use yours for beside your annual feast)?

Sep 27, 2012 by jljohn in Cookware

54

Gluten and lactose free

Dec 03, 2006 by SLO in Special Diets

35

Croatian honey liqueur?

Nov 09, 2009 by OkayTea in Spirits

9

Tart Cherry Juice in Edmonton?

Jan 16, 2013 by chefathome in Prairie Provinces

10

What food/cooking items did you get for Christmas?

Dec 26, 2012 by Rodzilla in General Topics

77

What to serve with Salted Caramel Ice Cream?

Mar 27, 2012 by isabelle315 in Home Cooking

10

Reasons to start eating game meat? What is the taste like?

Jun 04, 2012 by certifiedhumane in General Topics

23

What's for Dinner, #184 - the BRRRRRR edition (for most of us) [old]

Jan 16, 2013 by mariacarmen in Home Cooking

363

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

139

9 Items or Less, Your Culinary Time Capsule

Jul 07, 2008 by bubbles4me in Not About Food

49

Plenty of celery

May 28, 2009 by Danimal in Home Cooking

30

What's for Dinner #185 - The Deep Freeze edition (for most of us!) [Old]

Jan 22, 2013 by LindaWhit in Home Cooking

389

Can you describe your cooking style in three words?

Jun 18, 2012 by ipsedixit in Not About Food

237

Survey: How many meals do you eat out or take out in a week?

Jan 16, 2013 by Chemicalkinetics in General Topics

71

Recipes please for Lyle's Golden Syrup

Dec 26, 2012 by TrishUntrapped in Home Cooking

69

Cooking or Eating Out: What is more important in making who you into a food expert?

Jan 20, 2013 by Chemicalkinetics in General Topics

49

"What's that?" - grocery store edition.

Feb 27, 2012 by pie22 in General Topics

154

What Is Your Favorite Cream Soup?

Dec 10, 2012 by Perilagu Khan in General Topics

115

Good Restaurant.....um...Not for Me...

Nov 09, 2012 by sandylc in Not About Food

376

Homemade catsup

Jan 17, 2013 by escondido123 in Home Cooking

12

Meatloaf - Do You Bake it in a Loaf Pan or on a Baking Sheet?

Jan 13, 2013 by Philly Ray in Home Cooking

51

Things you wish you could "Untaste"?

Nov 13, 2012 by Steve Green in General Topics

168

I ate too much of it once...

Dec 20, 2012 by jbsiegel in General Topics

165

Pink Boxes for Pastry on TV? What's Up with That?

Jan 15, 2013 by Kat in Not About Food

26