chefathome's Profile

Type

Anyone else have trouble creaming butter and sugar in a kitchenaid?

Jan 09, 2011 by loukoumades in Cookware

57

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76

Would YOU try...?

Sep 02, 2011 by PotatoHouse in General Topics

33

Best GF spaghetti?

Aug 05, 2013 by trolley in Special Diets

26

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

195

Uses of corn flour???

Sep 06, 2012 by Gracemama in Home Cooking

43

I bought Butterball frozen seasoned turkey burgers and they taste like cardboard! Help!

Jun 20, 2012 by bubblybarrister in Home Cooking

36

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

263

The definitive gluten free "BEST OF" list! Please add your favorite retail GF stuff.

Oct 15, 2012 by danbandman in Special Diets

94

Black truffle salt ideas

Feb 18, 2011 by velvetdc1 in Home Cooking

7

There are tiny crabs in my oysters! Is this normal?

Dec 04, 2012 by Ziv in General Topics

54

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

78

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

113

The Trouble with Truffles...

May 27, 2012 by Caroline1 in Home Cooking

77

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

How do you preserve garlic?

Sep 05, 2008 by speyerer in Home Cooking

31

'Expensive' spices vs 'cheap' spices

Feb 14, 2007 by Monica in General Topics

42

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

123

Food packaging that you love/hate?

Jul 24, 2012 by Spice_zing in General Topics

192

English Pudding?

Sep 05, 2008 by melanie1128 in Home Cooking

20

Soup

Oct 08, 2012 by emglow101 in Home Cooking

177

Apple juice vs. cider

Nov 15, 2013 by Michelly in General Topics

53

What's For Breakfast?

Jul 14, 2010 by Glam Foodie in Home Cooking

101

CONDIMENTS!

Nov 09, 2012 by mamachef in General Topics

104

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167