chefathome's Profile

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

68
6h by NonnieMuss

Is there any real reason to eat squid or octopus?

Dec 16, 2006 by wayne keyser in General Topics

70
6h by SWISSAIRE

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215
1d by trolley

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in General Topics

184
Jul 20, 2014

Pizza making class at mozza = hugely disappointing

Jan 10, 2013 by rogmah in Los Angeles Area

145
Jul 19, 2014

How do you like your bacon?

Nov 05, 2012 by fldhkybnva in General Topics

87
Jul 18, 2014

Favorite thing to cook in a cast iron skillet

Dec 20, 2010 by JMJD in Home Cooking

100
Jul 18, 2014

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

492
Jul 17, 2014

Uses of corn flour???

Sep 06, 2012 by Gracemama in Home Cooking

42
Jul 17, 2014

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313
Jul 12, 2014

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

54
Jul 11, 2014

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

78
Jul 10, 2014

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

229
Jul 09, 2014

Misspellings

Jun 10, 2011 by josquared in General Topics

206
Jul 08, 2014

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

113
Jul 06, 2014

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

56
Jul 05, 2014

Corn Pasta Anyone?

Sep 03, 2013 by Puffin3 in General Topics

22
Jul 02, 2014

Adriatic Fig Spread (from Whole Foods)

Oct 26, 2006 by linlinchan in General Topics

34
Jun 28, 2014

Homemade mustard

Apr 03, 2012 by scubadoo97 in Home Cooking

13
Jun 27, 2014

Croatia: Istrian Peninsula Trip Report

Jul 02, 2012 by Indy 67 in Europe

15
Jun 26, 2014

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

144
Jun 25, 2014

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

69
Jun 24, 2014

What kind of sauce for lobster ravioli?

Sep 18, 2006 by Philly Ray in Home Cooking

29
Jun 22, 2014

Umami -- I'm a believer!

Mar 14, 2011 by CindyJ in Home Cooking

128
Jun 21, 2014

Definition of Shepherd's Pie

Feb 10, 2011 by Billy33 in General Topics

222
Jun 18, 2014