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chefathome's Profile

Type

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

277

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

170

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

163

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

255

Gluten-Free Substitute for Flour and Breadcrumb Coating on Chicken Breasts

Jul 13, 2011 by MalibuCA in Home Cooking

22

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

117

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

151

Favorite recipes with dried cherries

Nov 16, 2013 by OhioHound in Home Cooking

29

What to do with Szechuan peppercorns?

Feb 25, 2011 by Rick in Home Cooking

28

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

42

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

89

Good real balsamic vinegar under $50?

Nov 15, 2002 by cypressstylepie in General Topics

24

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

234

Uses of corn flour???

Sep 06, 2012 by Gracemama in Home Cooking

51

What is truffle honey good for or on?

Mar 16, 2007 by efdee in General Topics

12

Cost of Fresh Tomatoes at Farmers Markets

Aug 22, 2011 by Rella in General Topics

40

What to do with loads of peaches?

Jul 12, 2008 by dimsumgirl in Home Cooking

28

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

216

Travel to Italy with Food Allergies.

Feb 28, 2011 by Puri in Italy

35

How would you use Plum Chutney?

Jun 18, 2011 by escondido123 in Home Cooking

20

Is cornflour in UK baking the same as cornstarch in US baking?

Nov 15, 2011 by TerriL in Home Cooking

21

Tomatoes and Vinegar -- yes or no?

Jul 23, 2012 by vvv03 in Home Cooking

32

Ann Burrell's new show on FN - June 29

Jun 21, 2008 by applehome in Food Media & News

114

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

208

Cooking with Black Garlic

Nov 24, 2010 by TopoTail in Home Cooking

20