chefathome's Profile

Type

Cost of Fresh Tomatoes at Farmers Markets

Aug 22, 2011 by Rella in General Topics

38
19h by westsidegal

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

308
2d by kayelouise

Many peeled garlic cloves ~ what to do?

Jul 19, 2008 by Island Girl in Home Cooking

15
2d by foodieX2

The definitive gluten free "BEST OF" list! Please add your favorite retail GF stuff.

Oct 15, 2012 by danbandman in Special Diets

88
Jul 28, 2014

Misspellings

Jun 10, 2011 by josquared in General Topics

216
Jul 27, 2014

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

56
Jul 27, 2014

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494
Jul 26, 2014

Cooking trom Ottolenghi's "JERUSALEM"

Sep 16, 2012 by pikawicca in Home Cooking

99
Jul 25, 2014

Is there any real reason to eat squid or octopus?

Dec 16, 2006 by wayne keyser in General Topics

79
Jul 24, 2014

Brick wood burning oven in the back yard [moved from General Topics]

Sep 01, 2010 by ekutluay in Cookware

12
Jul 24, 2014

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

68
Jul 23, 2014

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215
Jul 22, 2014

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in General Topics

184
Jul 20, 2014

Pizza making class at mozza = hugely disappointing

Jan 10, 2013 by rogmah in Los Angeles Area

145
Jul 19, 2014

How do you like your bacon?

Nov 05, 2012 by fldhkybnva in General Topics

87
Jul 18, 2014

Favorite thing to cook in a cast iron skillet

Dec 20, 2010 by JMJD in Home Cooking

100
Jul 18, 2014

Uses of corn flour???

Sep 06, 2012 by Gracemama in Home Cooking

42
Jul 17, 2014

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313
Jul 12, 2014

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

78
Jul 10, 2014

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

229
Jul 09, 2014

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

113
Jul 06, 2014

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

56
Jul 05, 2014

Corn Pasta Anyone?

Sep 03, 2013 by Puffin3 in General Topics

22
Jul 02, 2014

Adriatic Fig Spread (from Whole Foods)

Oct 26, 2006 by linlinchan in General Topics

34
Jun 28, 2014

Homemade mustard

Apr 03, 2012 by scubadoo97 in Home Cooking

13
Jun 27, 2014