honestly, my mother's (she's a gourmet chef !) Great lamb, wonderful osso bucco. ALSO one amazing tasting meal at Providence!!!
My current drink of choice:
good wine
My "Go-to" dinner party dish:
a surprisingly delicious chicken/rosemary/mushroom dish
My favorite comfort food:
Chicken fried steak (ouch!)
My top 5 favorite restaurants:
Lucques, Campanile, Pacific Dining Car, the Slanted Door in SF, Fondue Bourginogne (in the valley -- it's nostalgic for me!), Phillipes (I know that's 6..!)
My most tattered cookbooks:
I love OLD cookbooks such as Thoughts for Buffet, The Argonaut Inn cookbook, the Blueberry Hills Inn cookbook plus all the standards