NotJulia's Profile
Hot Fudge - What Did I Do Wrong?
I think you cooked it too long, not enough for it to be solid at room temp like fudge but enough so when put on cold ice cream it goes solid.
If you heat it up again and add some more corn syrup, boil just a few minutes so it has a chance to completely dissolve.. it should be more what you're expecting.
on Jul 03, 2008
