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Real Name:
Kristan
Location:
Herriman, UT
Profile
Best meal I ever ate:
I could not possibly narrow it down. Maybe giant prawns (4 oz. each) and lobster tail covered in lobster bisque at Tiburon in Sandy, UT.
I really wish I could:
Use a knife like Morimoto
My "Go-to" dinner party dish:
Chevre, olive oil, and thyme spread and a crusty baguette
My favorite comfort food:
Macaroni and Cheese, great italian bread with olive oil and ground pepper, chicken pot pie
My most tattered cookbooks:
The Joy of Cooking