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Best meal I ever ate:
Porterhouse from Gene and Georgetti’s in Chicago, served with a whole lobster, and a side of creamed spinach.
My current drink of choice:
Original Margarita made with 1800 or Padron.
I really wish I could:
Bake
My "Go-to" dinner party dish:
Lobster and mango ceviche
My favorite comfort food:
Ropa Vieja with black beans and rice or Fried Chicken
My top 5 favorite restaurants:
Gene & Georgetti's (Chicago), The Old Homestead (NYC), Charlies Crab House (Ft.Lauderdale), NOBU (NYC), New Corners (Brooklyn)
My most tattered cookbooks:
too many to list
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