Best meal I ever ate:
Sorrentinos con salsa Don Diego at Don Diego restaurant in Salto, Uruguay
My current drink of choice:
dark beer MMMM shiraz and tempranillos, pumpkin beer
I really wish I could:
make a living from food and traveling!
My "Go-to" dinner party dish:
roasted kosher chicken w root veg, butter lettuce salad and pumpkin flan
My favorite comfort food:
soup, pizza (wood fired) and oysters
My top 5 favorite restaurants:
Razzo, Kiyushu, Don Diego, Taqueria El Rey, A.W. Shucks
My most tattered cookbooks:
I collect them so hard to say, but my gradmothers copy of The Joy of Cooking, What Mamma Would Cook, The Gourmet Cookbook and Cooking for the Seasons
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