kellithina's Profile
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Finally Grinded My Own Meat- Still tastes like Storebought Frozen Old Hamburger Patties I've always thought the main advantage of grinding your own meat is that it enables you to make your own "mixture" of different cuts... |
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I like to toss it with raw shrimp in the shell and cook them up - either on the stove or the grill. |
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Ladyface in Agoura Hills. They brew their own beer, have a variety of guest beers, and really good food. And you can't beat the patio at the face of the Santa Monica's overlooking Agoura Road. |
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I don't like cooking OR eating anything with celery, black olives or pickles. To me the taste overwhelms everything else |
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Looking for a particular ice cream flavor Tifa Chocolate & Gelato in Agoura Hills has had it in the past. It was pretty amazing. |
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Ladyface Alehouse & Brasserie in Agoura Hills. Not only is their beer great, their burgers kill. |
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Annual Broguiere's Egg Nog Sighting Thread Albertson's in Westlake Village has had it for about a week now. |
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Where is your Favorite... Salad in LA? Nicola's Kitchen on Ventura Blvd in Woodland Hills has the best chopped salad. Their dressing is amazing. ----- |
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Why do foodies like the McD's Filet o' Fish? Only because of this board, I tried a FoF after 20+ years. |
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The best thing your school cafeteria served Taco Dog! A flour tortilla with a foot long hot dog and salsa for a quarter. |
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The best thing your school cafeteria served We had those same cookies! I think they were 2 for dime. |
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I’m going to my Sister’s for the Fourth and want to add something special to her menu. They’ll be grilling beef and Boca burgers. Any recommendations for awesome additions? |
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Cooking Show Nostalga: Great Chefs One of MY most memorable shows (well. there are two) took place in a Chinese kitchen. I was fascinated at how differently everything was prepared. |
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Forgive me if it's already been mentioned, but Costco (Kirkland) brand is the way tuna used to be made. |
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Food that Most People Love and You Don't... I agree with lobster, although I LOVE crab. Hot, cold, dip - doesn't matter. |
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Do you give everyone Thanksgiving leftovers to take home? Always. I make enough to ensure everyone can take home leftovers. |
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Thrifty's used to have a malt ice cream. Chocolate with tiny little malt balls. |
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Albertson's in Westlake Village on Lindero Canyon. Freeway close. |
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I went to a newly opened Chipotle (Westlake Village, CA) two days ago for a carnita taco. It was served on a warm, soft corn tortilla. Although it was pretty tasty, it was a bit salty. One taco was $2.00. |
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I apologize in advance if this was already posted, but wasn't this the same concept as that guy on Next FN Star? I don't remember his name, but he was the 'funny' one. |
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Pistachio Ice cream at Rite Aid [moved from Los Angeles] And the 60's. |
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What to eat with cottage cheese? Applesauce. Preferably home made. |
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Can a Cooking Show "Jump the Shark"? What was the show she did with the guest chefs? I remember one where two guys were on and got FACED. They even caught a kitchen towel on fire. It was a kick watching Sara as they got drunker and drunker... |
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Best pre-prep'd holiday meal? Whole Foods VS Bristol Farms Gelson's turkey is pretty good. We've had it for Thanksgiving for the last 4 or 5 years. I suggest you just get the turkey and make your own sides - they just aren't worth the money. |
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Roscoe and Canoga is smaller, but we've found their deli counter to be a bit better. The one on Sherman is newer and bigger. For lunch, we prefer the one off of Canoga. They have a simmered chicken with peppers and stuff that makes a killer burrito. And the rellenos are incredible. |
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Wow. Orcutt. I lived there in the 70's, and we used to pick up burgers from a bar 'at the bottom of the hill on the corner'. They were THE BEST! Could it be?????? |
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I believe one just opened in Thousand Oaks on Moorpark. |
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I was in the Westlake Village (CA) Costco yesterday, and was very pleased to see cases of Firestone Lager (my fav) and Ale for $20.99 a case. They said they were testing it to check the sales volume. |
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last minute ideas for Mexican or seafood, or both near LAX, with a full bar? Yum - Panchos. I moved away from the South Bay about nine years ago, but we used to LOVE Panchos. The black bean soup was wonderful. |
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I noticed. It was REALLLY bad. I liked the shot of the camera. |