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foodsmith's Profile

foodsmith's Recent Threads

Topic Replies / Last Post

Visiting Portsmouth, NH

bdachow in Northern New England

27

bewley
on Jan 23, 2012

What's good in Newmarket, NH?

debbed in Northern New England

11

minibrings
on Oct 28, 2011

Where can I get wild Maine blueberries in seacoast New Hampshire or York county ME?

foodsmith in Northern New England

2

irwin
on Aug 02, 2011

Just received a package of Wise poultry 2nd day air from UPS, can it be frozen?

foodsmith in Kosher

4

foodsmith
on Sep 03, 2010

What kind of dough should Tarte Tatin be made with?

foodsmith in Home Cooking

33

cinnamon girl
on Sep 28, 2009

I just bought a marble slab for pastry making, but it has a chip in it, is this a problem? [moved from Home Cooking board]

foodsmith in Cookware

5

dmd_kc
on Sep 09, 2009

Are all pressure cookers made equal?

foodsmith in Cookware

30

Alacrity59
on Oct 02, 2009

Anyone use Raja foods (indian spices, ingredients) ?

foodsmith in Home Cooking

1

adrienne156
on Apr 22, 2009

How do you make a batter orange (in a natural way)

foodsmith in Home Cooking

16

Stuffed Monkey
on Feb 04, 2009

Does custard powder belong in the arsenal of a patissier?

foodsmith in Home Cooking

14

NYCkaren
on Feb 03, 2009

Can flour or sugar get freezer burned?

foodsmith in Home Cooking

1

bw2082
on Jan 31, 2009

Best eggplants for eggplant parm?

foodsmith in Home Cooking

6

kchurchill5
on Jan 30, 2009

Anywhere to get kosher grass-fed beef in NY-Metro area?

foodsmith in Kosher

4

EvanM
on Jan 31, 2009

Best tomatos for making pasta sauce?

foodsmith in Home Cooking

70

IDavis
on Jul 24, 2011

Anyone have the Viking stand mixer and do heavy batters?

foodsmith in Cookware

0

foodsmith
on Jan 29, 2009

Once again my post with images is broken

foodsmith in Site Talk

1

foodsmith
on Jan 28, 2009

Amuse-bouche: Cream of Parsley, with Cremini

foodsmith in Home Cooking

0

foodsmith
on Jan 28, 2009

Parsley, the new pesto?

foodsmith in Home Cooking

21

kchurchill5
on Jan 29, 2009

I'm thinking from now on I'll make my own caster sugar

foodsmith in Home Cooking

2

kattyeyes
on Jan 28, 2009

The end of haagen-daz

foodsmith in General Chowhounding Topics

122

jfood
on Jan 27, 2009

Substitution rules for baking soda/cream of tartar?

foodsmith in Home Cooking

0

foodsmith
on Jan 24, 2009

Non-Dutch processed cocoa == won't dissolve into liquids?

foodsmith in Home Cooking

6

jsaimd
on Jan 23, 2009

Making Cheetos At Home

IrisLaRue in Home Cooking

19

toodie jane
on Feb 23, 2009

Please fix photo uploads!

foodsmith in Site Talk

9

Jacquilynne
on Feb 14, 2009

Whatever happened to the 9th Street Market?

foodsmith in Manhattan

1

Lucia
on Jan 18, 2009