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foodsmith's Profile

Type

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in Home Cooking

85
Jul 24, 2014

Vodka Sauce... what's the point?

Jul 25, 2006 by The Engineer in General Topics

52
Jan 18, 2014

Anyone have the Viking stand mixer and do heavy batters?

Jan 29, 2009 by foodsmith in Cookware

1
Dec 05, 2013

Bechamel, does it really have eggs?

Jan 07, 2009 by foodsmith in Home Cooking

23
Jan 07, 2013

Visiting Portsmouth, NH

Jul 27, 2011 by bdachow in Northern New England

34
Sep 19, 2012

The end of haagen-daz

Jan 20, 2009 by foodsmith in General Topics

124
Jul 05, 2012

What's good in Newmarket, NH?

Jul 27, 2011 by debbed in Northern New England

11
Oct 28, 2011

Where can I get wild Maine blueberries in seacoast New Hampshire or York county ME?

Jul 30, 2011 by foodsmith in Northern New England

2
Aug 02, 2011

Best tomatos for making pasta sauce?

Jan 29, 2009 by foodsmith in Home Cooking

70
Jul 24, 2011

What's your 'go-to' vegetarian main dish?

Jan 07, 2009 by lupaglupa in Home Cooking

47
Jun 11, 2011

Just received a package of Wise poultry 2nd day air from UPS, can it be frozen?

Sep 03, 2010 by foodsmith in Kosher

4
Sep 03, 2010

Top-5 Cooking Goals for 2009

Dec 23, 2008 by Rocky Road in Home Cooking

212
Dec 22, 2009

Are all pressure cookers made equal?

Aug 29, 2009 by foodsmith in Cookware

30
Oct 02, 2009

What kind of dough should Tarte Tatin be made with?

Sep 27, 2009 by foodsmith in Home Cooking

33
Sep 28, 2009

I just bought a marble slab for pastry making, but it has a chip in it, is this a problem? [moved from Home Coo...

Sep 07, 2009 by foodsmith in Cookware

5
Sep 09, 2009

Are there any authentic French patisseries in the city?

Jan 13, 2009 by foodsmith in Manhattan

92
Sep 01, 2009

What is a chocolate truffle cake?

Jan 07, 2009 by foodsmith in General Topics

14
Jun 20, 2009

Sauce for Steamed Vegetables?

Jan 05, 2009 by DaisyM in Home Cooking

60
Apr 23, 2009

Anyone use Raja foods (indian spices, ingredients) ?

Apr 22, 2009 by foodsmith in Home Cooking

1
Apr 22, 2009

Making Cheetos At Home

Jan 21, 2009 by IrisLaRue in Home Cooking

19
Feb 23, 2009

Please fix photo uploads!

Jan 18, 2009 by foodsmith in Site Talk

9
Feb 14, 2009

How do you make a batter orange (in a natural way)

Feb 03, 2009 by foodsmith in Home Cooking

16
Feb 04, 2009

Does custard powder belong in the arsenal of a patissier?

Jan 31, 2009 by foodsmith in Home Cooking

14
Feb 03, 2009

Anywhere to get kosher grass-fed beef in NY-Metro area?

Jan 30, 2009 by foodsmith in Kosher

4
Jan 31, 2009

Can flour or sugar get freezer burned?

Jan 31, 2009 by foodsmith in Home Cooking

1
Jan 31, 2009