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foodsmith's Profile

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How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in Home Cooking

85

Vodka Sauce... what's the point?

Jul 25, 2006 by The Engineer in General Topics

52

Anyone have the Viking stand mixer and do heavy batters?

Jan 29, 2009 by foodsmith in Cookware

1

Bechamel, does it really have eggs?

Jan 07, 2009 by foodsmith in Home Cooking

23

Visiting Portsmouth, NH

Jul 27, 2011 by bdachow in Northern New England

34

The end of haagen-daz

Jan 20, 2009 by foodsmith in General Topics

124

What's good in Newmarket, NH?

Jul 27, 2011 by debbed in Northern New England

11

Where can I get wild Maine blueberries in seacoast New Hampshire or York county ME?

Jul 30, 2011 by foodsmith in Northern New England

2

Best tomatos for making pasta sauce?

Jan 29, 2009 by foodsmith in Home Cooking

70

What's your 'go-to' vegetarian main dish?

Jan 07, 2009 by lupaglupa in Home Cooking

47

Just received a package of Wise poultry 2nd day air from UPS, can it be frozen?

Sep 03, 2010 by foodsmith in Kosher

4

Top-5 Cooking Goals for 2009

Dec 23, 2008 by Rocky Road in Home Cooking

212

Are all pressure cookers made equal?

Aug 29, 2009 by foodsmith in Cookware

30

What kind of dough should Tarte Tatin be made with?

Sep 27, 2009 by foodsmith in Home Cooking

33

I just bought a marble slab for pastry making, but it has a chip in it, is this a problem? [moved from Home Coo...

Sep 07, 2009 by foodsmith in Cookware

5

Are there any authentic French patisseries in the city?

Jan 13, 2009 by foodsmith in Manhattan

92

What is a chocolate truffle cake?

Jan 07, 2009 by foodsmith in General Topics

14

Sauce for Steamed Vegetables?

Jan 05, 2009 by DaisyM in Home Cooking

60

Anyone use Raja foods (indian spices, ingredients) ?

Apr 22, 2009 by foodsmith in Home Cooking

1

Making Cheetos At Home

Jan 21, 2009 by IrisLaRue in Home Cooking

19

Please fix photo uploads!

Jan 18, 2009 by foodsmith in Site Talk

9

How do you make a batter orange (in a natural way)

Feb 03, 2009 by foodsmith in Home Cooking

16

Does custard powder belong in the arsenal of a patissier?

Jan 31, 2009 by foodsmith in Home Cooking

14

Anywhere to get kosher grass-fed beef in NY-Metro area?

Jan 30, 2009 by foodsmith in Kosher

4

Can flour or sugar get freezer burned?

Jan 31, 2009 by foodsmith in Home Cooking

1