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The Old Gal's Profile

Type

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

136

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

60

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet in General Topics

26

What to do with beet water?!

Jul 20, 2008 by tinabeans in Home Cooking

36

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

216

Ribs in vinegar?

Jun 24, 2006 by The Librarian in Home Cooking

21

How can I make Panko?

Jan 25, 2007 by kugelthekid in Home Cooking

63

Freezing scrambled eggs?

Aug 18, 2008 by callmijane in Home Cooking

29

Chinese hot mustard--where to find the real deal?

Aug 09, 2008 by MsMaryMc in General Topics

20

I'm scared of summer pudding

Jul 22, 2008 by LAcupcake in Home Cooking

32

Organic bread flour

Sep 29, 2008 by hruskova in Home Cooking

6

Homemade boursin

Mar 25, 2008 by slowfoodgrrl in Cheese

33

Feeding America - 75 online cookbooks published between 1798 and 1922

Jun 24, 2008 by rworange in Home Cooking

11

How do you pickle the grapeleaves?

Aug 01, 2008 by Sunshineness in Home Cooking

14

Red velvet cake alternative

Feb 14, 2007 by sunshinedrop in Home Cooking

85

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

199

Does anyone know the title of the old Yellow Chinese Cookbook?

Sep 09, 2008 by ideabaker in Home Cooking

59

Purple Cauliflower

Oct 24, 2006 by Marge in Home Cooking

23

Canning Tomato-Based Salsa

Jul 30, 2008 by CindyJ in Home Cooking

14

Family Lost in the Kitchen

Dec 26, 2008 by sasserwazr in Not About Food

179

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472

Anyone preserving, canning or putting food up these days?

Jun 30, 2007 by piedsdesanges in Home Cooking

165

Sweet Ginger Paste

Sep 15, 2008 by The Old Gal in General Topics

15

Mushroom Soup--Diet Friendly Version???

Sep 03, 2008 by DaisyM in Home Cooking

24

A recipe for Vadouvon/Vadovon

Dec 11, 2008 by shallots in Home Cooking

12