Profile
Best meal I ever ate:
at Cinq Sentis in Barcelona
My current drink of choice:
It's margarita season
I really wish I could:
Find the perfect coffee shop in Berkeley
My "Go-to" dinner party dish:
Osso Bucco with Risotto or my Lasagne with homemade pasta (the pasta is translucent)
My favorite comfort food:
Fried Chicken at Simply Red, Sheldrake Point, NY
My top 5 favorite restaurants:
Cinq Sentis (Barcelona), Club Chasse et Peche (Montreal), Toque (Montreal), Mirbeau (Skaneatlas, NY), Wood Tavern, John's (NY, sentimental favorite)
My most tattered cookbooks:
Marcella, Silver Palate, Laurel's Kitchen, New Traditions, Moosewood, Joy of Cooking
