I can't help with an OC based panaderia, but it sounds like those 'corn cake" (quesadillas?) you are talking about are Pupusas.

I think you're missing out on the finer points of Cook's Illustrated. Yes, it has detailed illustrations and instructions, but its not designed that way to accomodate illiterate bachelors who are only familiar with frozen entrees. Its because they want to create the perfect recipe- One that is scientific in it's repeatability and faultless in outcmoe.And for the people at ATK, this recipe usually time consuming and very specific. Beyond that, CI's spends a lot of time talking about the process of discovering the recipe. It's very much about the science and art of cooking.

ouch! thats disappointing...

I went into Bristol Farms for the first time today. Everything at the bakery counter looked amazing? Is it? Anything in particular worth getting?

Coles is closed. I learned this the hard way.

I think C & O would be a great place to take out of towners. It may not be the best Italian food, but its certainly good and the atmosphere is great. If you're shooting for an early dinner, around 6, than C&) trattioria isn't too crowded, even on a weekend. ANd you're right, they don't take reservations for small parties. but check with C&O cucina, which is a few blocks over on Washington. It has more of a "fine dining" atmosphere (still reasonably priced) and they might take reservations.

Yes yes yes. Solid recommendations, emme.

Bertha's Soul Food. It's in a pretty innocuous part of inglewood. And you can stop for dessert at the famous Randy's donuts a few blocks down--you can't miss the giant donut.
You could also try Roscoe's Chicken and Waffles.

try contacting Joy at joythebaker.com. She doesn't offer classes per se, but I feel like she could be persuaded. Shes a baker in the LA area and everything she makes looks great!

what's better? pizzeria mozza or osteria mozza?