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Hard to find Soft Cheese - Squacquerone

This is a soft cheese characteristic of the Emilia Romagna region of Italy. It is commonly used with Piadina (an unleavened flat bread). I can't find it anywhere in So Cal. Any ideas or any substitute suggestions?

Here's the only Chowhound article that describes it - http://chowhound.chow.com/topics/526705

How about Rimini and Ravenna?

Vanessa- do you know any place to buy Squacquerone cheese in California? If not, is there a readily available soft cheese that would taste good with piadine?