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Profile
Best meal I ever ate:
at Veyas (anguilla)
My current drink of choice:
brazilian bubble tea at Pop!
I really wish I could:
design my own dream kitchen
My favorite comfort food:
wild mushroom risotto, followed by Nigel Slaters banana icecream with Delias butterscotch sauce.
My top 5 favorite restaurants:
Qing Hua, Pop! for dessert,Prato for pizza, Garde Manger; The Sparrow for brunch or the cheese sandwich with bacon...
My most tattered cookbooks:
Delia Smiths complete cookery course, Nigella Lawsons Forever Summer
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