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gourmanda's Profile

Type

What do you serve people when you invite them over after dinner?

Aug 25, 2014 by edamcheese in General Topics

11

How do I get the wine there?

Sep 02, 2014 by dinwiddie in Wine

5

What's for Dinner #322 - the pre-Labor Day Weekend Edition [through August 30th, 2014]

Aug 26, 2014 by LindaWhit in Home Cooking

413

How to eat Mexican Soup with a side of Tortillas?

Aug 22, 2014 by stangoldsmith in General Topics

16

Reply posts not allowed with Firefox?

Aug 28, 2014 by gourmanda in Site Talk

10

Novice souffle maker asks: Is the egg white powder necessary?

Mar 20, 2014 by SarahInMinneapolis in Home Cooking

15

The nectar of the Gods, tuna noodle casserole....

Feb 25, 2012 by rayrayray in Home Cooking

115

Kona...Where to eat?

Jul 26, 2014 by flylice2x in Hawaii

14

What's for Dinner #321 - Seasons Change Edition [through August 26, 2014]

Aug 23, 2014 by LindaWhit in Home Cooking

422

Picky eaters are the bane of my existence...and now I live with them

Aug 20, 2014 by bblonde in Home Cooking

128

User profile: would you like to see more/different questions and/or mandatory info?

Aug 26, 2014 by greygarious in Site Talk

33

Recipes for tomatoes NOT as the star ingredient?

Aug 21, 2014 by mariathewholefoodie in Home Cooking

25

Tomato preserves. Ever made it ?

Aug 02, 2014 by emglow101 in Home Cooking

16

I need a baked egg dish

Aug 26, 2014 by joycebre in Home Cooking

23

Am I missing something? The title says 'recipe for a crowd', but the actual recipe serving instructions are for ...

Aug 26, 2014 by Mezmom in Home Cooking

4

Looking for decent Chef knife & Paring knife

Nov 11, 2013 by chow_rk in Cookware

55

What's for dinner #320 -- The End and the Beginning Edition! [through August 23, 2014]

Aug 18, 2014 by roxlet in Home Cooking

422

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

Root vegetable storage

Aug 21, 2014 by gourmanda in Gardening

1

All Natural (non-petroleum-based) Way to Protect Cutting Boards?

Aug 20, 2014 by jljohn in Cookware

36

Help me find this product!

Aug 21, 2014 by mariars in General Topics

16

How long to cook fresh/frozen corn?

Aug 22, 2014 by CharlesKochel in Home Cooking

6

WFD's equivalent on eGullet is great!

Aug 19, 2014 by c oliver in Food Media & News

66

Tomatoes: what are you doing with them?

Aug 16, 2013 by relizabeth in Home Cooking

111

Do You Really Need to Refrigerate That?

May 12, 2014 by tokunagapejo in Features

11