gourmanda's Profile

Type

Plane Food for a LOOONG Flight--Frozen pastrami?

Mar 25, 2014 by DaisyM in General Topics

154

Relative always ruins good food

Mar 20, 2014 by garlicman in General Topics

110

Can you match these brands to their corporate behemoth owners?

Mar 21, 2014 by Jacquilynne in Food Media & News

25

What's for dinner #283 - MARCHing towards spring? [through Mar 16, 2014]

Mar 13, 2014 by linguafood in Home Cooking

440

Jamaica-best all inclusive for food?

Mar 22, 2014 by foodieX2 in Latin America & Caribbean

9

Which cuisines don't use garlic?

Mar 18, 2014 by alkapal in General Topics

56

Blanch corn kernels, not for freezing

Mar 18, 2014 by horstuff in Home Cooking

11

Which wine & spirits should I have on hand?

Mar 19, 2014 by Janskitchen in Home Cooking

20

Gadget Invented that Turns Water into Wine (Note: I'm only the messenger!)

Mar 04, 2014 by zin1953 in Wine

10

What Foods have You Eaten That Were Past The 'Best By' or 'Expired Date'

Feb 18, 2014 by treb in General Topics

81

Need suggestions for using herbs de provence

Feb 13, 2007 by KingsKetz in Home Cooking

73

Fun stuff to plant for kids

Mar 05, 2014 by FattyDumplin in Gardening

18

Salad ideas for a crowd?

Mar 13, 2014 by melon in Home Cooking

33

Surprise Menu

Mar 12, 2014 by rvgregerson in Home Cooking

11

What's for Dinner #282 - Spring Daylight Savings Time Edition [through March 13, 2014]

Mar 09, 2014 by LindaWhit in Home Cooking

429

Do you wash your dishes before you place them in the dishwasher?

Jun 24, 2013 by Beach Chick in Not About Food

128

Follow-up to the thread on catering to in-laws' Midwestern tastes (boy, did I open a can of worms!!!)

Mar 04, 2014 by lauriejgs in Not About Food

106

Freezer phobia - what freezes well and doesn't compromise quality?

Feb 04, 2014 by The Oracle in Home Cooking

125

What's for Dinner #280 - Lamb and Lion Edition [Through March 5, 2014]

Mar 03, 2014 by LindaWhit in Home Cooking

440

Rounding out a vegan, gluten free dinner party

Mar 07, 2014 by luckiestduck in Home Cooking

19

Cleveland: Vegetarian Fare?

Mar 05, 2014 by rainsux in Great Lakes

5

What's for Dinner #279- The Neverending Story Edition! [through Mar 3, 2014]

Feb 27, 2014 by roxlet in Home Cooking

435

Top 10 Most Overblown Food/Beverage Trends

Feb 27, 2014 by StriperGuy in General Topics

277

TIPPING: "There oughta be an app for that!"

Feb 27, 2014 by chartreauxx in Not About Food

34

Dinner for 2 CLE: Lolita or try something new?

Jan 11, 2014 by luciaannek in Great Lakes

6