gourmanda's Profile

Type

Tomato preserves. Ever made it ?

Aug 02, 2014 by emglow101 in Home Cooking

16

I need a baked egg dish

Aug 26, 2014 by joycebre in Home Cooking

23

Am I missing something? The title says 'recipe for a crowd', but the actual recipe serving instructions are for ...

Aug 26, 2014 by Mezmom in Home Cooking

4

Looking for decent Chef knife & Paring knife

Nov 11, 2013 by chow_rk in Cookware

55

What's for dinner #320 -- The End and the Beginning Edition! [through August 23, 2014]

Aug 18, 2014 by roxlet in Home Cooking

422

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

Root vegetable storage

Aug 21, 2014 by gourmanda in Gardening

1

All Natural (non-petroleum-based) Way to Protect Cutting Boards?

Aug 20, 2014 by jljohn in Cookware

36

Help me find this product!

Aug 21, 2014 by mariars in General Topics

16

How long to cook fresh/frozen corn?

Aug 22, 2014 by CharlesKochel in Home Cooking

6

WFD's equivalent on eGullet is great!

Aug 19, 2014 by c oliver in Food Media & News

66

Tomatoes: what are you doing with them?

Aug 16, 2013 by relizabeth in Home Cooking

111

Do You Really Need to Refrigerate That?

May 12, 2014 by tokunagapejo in Features

11

Summer dinner party - suggestions?

Aug 14, 2013 by sheiladeedee in Home Cooking

30

Yellow fin Tuna question about freezing

Aug 19, 2014 by islandwatergirl in General Topics

3

New (to me) canning information

Aug 18, 2014 by gourmanda in Home Cooking

2

What's for Dinner #319 -- Hot Town, Summer in the City Edition! [through August 18, 2014]

Aug 13, 2014 by roxlet in Home Cooking

407

Big Island - Kohala Ranch and beyond.

Jul 12, 2014 by Bellachefa in Hawaii

16

What food do you wash that you're sure no one else does?

Aug 11, 2014 by meinNYC in General Topics

106

Disinfecting Kitchen Spray for Cutting Boards, etc.

Feb 03, 2007 by gridder in Cookware

65

Tomato identification ideas

Aug 11, 2014 by gourmanda in Gardening

11

What's for Dinner #318 -- There Ain't No Cure for the Summertime Blues Edition! [through August 13, 2014]

Aug 09, 2014 by roxlet in Home Cooking

411

Wasted food due to guest taking too much -- any solutions?

Aug 07, 2014 by Maggiethecat in Not About Food

163

3oz. Canning Jars? For TSA Rules

May 19, 2012 by Zusie in Cookware

14

Buying eggs?

Aug 06, 2014 by madeliner in General Topics

34